Chilli and Cheese Savoury Biscuits Cookies
Indulge in the irresistible flavor of these Chilli and Cheese Savoury Biscuits Cookies, a delightful fusion of buttery crumbly texture, sharp cheddar cheese, and a hint of fiery red chili flakes. Perfectly crisp on the outside and tender within, these biscuits strike the ultimate balance between savory and spicy. The recipe combines simple pantry staples, like all-purpose flour and baking powder, with bold ingredients such as sharp cheddar and freshly ground black pepper, creating a snack that's equally suited for afternoon tea, a party platter, or a quick savory treat. Brushed with a golden egg wash and baked to perfection, these biscuits are easy to make and store well, making them a versatile addition to your recipe repertoire. Serve them fresh out of the oven or pair them with your favorite dips for a crowd-pleasing appetizer.
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Recipe Information
Ingredients
- 200 grams All-purpose flour
- 100 grams Unsalted butter (cold, cubed)
- 150 grams Sharp cheddar cheese (grated)
- 1 teaspoon Baking powder
- 1 teaspoon Red chili flakes
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Milk (cold)
- 1 Egg (beaten, for egg wash)
Instructions
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
In a large mixing bowl, sift together the all-purpose flour, baking powder, salt, and ground black pepper.
Add the cold, cubed unsalted butter into the flour mixture. Use your fingers or a pastry cutter to rub the butter into the flour until the mixture resembles coarse breadcrumbs.
Stir in the grated cheddar cheese and red chili flakes until evenly distributed.
Add the cold milk, one tablespoon at a time, and gently combine the mixture with a fork until it just comes together into a dough. Be careful not to overwork the dough.
Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Roll the dough out to about 0.5 cm (1/4 inch) thickness.
Using a cookie cutter or the rim of a glass, cut out biscuit shapes and place them on the prepared baking tray, spacing them slightly apart.
Brush the tops of the biscuits with the beaten egg to create a glossy finish.
Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown and crisp around the edges.
Remove the biscuits from the oven and let them cool on the tray for a few minutes before transferring them to a wire rack to cool completely.
Serve warm or store them in an airtight container for up to 5 days. Enjoy your spicy, cheesy biscuits!
Nutrition Facts
Calories |
2132 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.9 g | 176% | |
| Saturated Fat | 85.8 g | 429% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 568 mg | 189% | |
| Sodium | 2695 mg | 117% | |
| Total Carbohydrate | 163.0 g | 59% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 2.3 g | ||
| Protein | 66.5 g | 133% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 1190 mg | 92% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 476 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
