Nutrition Facts for Savory sweet potato fries
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Savory Sweet Potato Fries

Image of Savory Sweet Potato Fries
Nutriscore Rating: 76/100

Transform your snack game with these irresistible Savory Sweet Potato Fries! Perfectly crisp on the outside and tender on the inside, these baked fries are seasoned with a bold blend of garlic powder, paprika, and ground cumin for a flavorful kick. The secret to their crunchy texture lies in a quick dusting of cornstarch, ensuring they bake to golden perfection in just 25 minutes. Tossed with olive oil and spices, then garnished with fresh parsley for a touch of brightness, these wholesome fries are a crowd-pleasing side dish or snack. Ideal for pairing with your favorite dipping sauce, they’re easy to make, gluten-free, and loaded with natural sweetness and savory goodness. Whether you’re hosting a dinner party or simply craving a healthier alternative to traditional fries, this recipe is a must-try!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
25 min
🕐
Total Time
40 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 2 large sweet potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 0.5 teaspoon ground cumin
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 tablespoon cornstarch
  • 2 tablespoons optional fresh parsley (for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.

2

Peel the sweet potatoes and cut them into evenly sized sticks, about 1/4 inch thick.

3

In a large mixing bowl, toss the sweet potato sticks with cornstarch until evenly coated. This helps achieve a crisp exterior.

4

Drizzle the olive oil over the sweet potatoes, ensuring they are fully coated. Add the garlic powder, paprika, cumin, salt, and black pepper, tossing to combine.

5

Spread the sweet potatoes in a single layer on the prepared baking sheet, making sure there’s space between each fry to prevent steaming.

6

Bake for 15 minutes, then carefully flip the fries using a spatula. Bake for an additional 10–12 minutes, or until the fries are golden brown and crispy around the edges.

7

Remove the fries from the oven and let them cool for 5 minutes to crisp up further.

8

Optional: Sprinkle with chopped fresh parsley for a garnish before serving.

9

Serve immediately with your favorite dipping sauce or enjoy on their own!

Cooking Tip: Take your time with each step for the best results!
179
cal
1.6g
protein
21.1g
carbs
10.3g
fat

Nutrition Facts

1 serving (104.9g)
Calories
179
% Daily Value*
Total Fat 10.3 g 13%
Saturated Fat 1.5 g 7%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 293 mg 13%
Total Carbohydrate 21.1 g 8%
Dietary Fiber 3.0 g 11%
Total Sugars 4.2 g
Protein 1.6 g 3%
Vitamin D 0.0 mcg 0%
Calcium 36 mg 3%
Iron 1.0 mg 6%
Potassium 31 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

46.0%%
3.5%%
50.4%%
Fat: 369 cal (50.4%%)
Protein: 26 cal (3.5%%)
Carbs: 337 cal (46.0%%)