Savory Ranch Potatoes
Transform your next meal with these irresistible Savory Ranch Potatoes, a crowd-pleasing side dish bursting with bold flavor and crispy perfection! Made with tender baby potatoes tossed in a zesty blend of ranch seasoning, garlic powder, and smoky paprika, these oven-roasted gems are effortlessly simple yet deeply satisfying. A slight drizzle of olive oil ensures a golden, crispy exterior, while fresh parsley adds a vibrant garnish to elevate both flavor and presentation. Ready in just 45 minutes with minimal prep, this versatile recipe is perfect for weeknight dinners, family gatherings, or holiday spreads. Whether paired with grilled meats or enjoyed on their own, these ranch potatoes are sure to become a go-to favorite!
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Recipe Information
Ingredients
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 2 tablespoons ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh parsley
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it with cooking spray.
Wash and dry the baby potatoes. Cut them in half or quarters, depending on their size, to ensure even cooking.
In a large mixing bowl, combine the olive oil, ranch seasoning mix, garlic powder, paprika, salt, and black pepper. Mix well to create a flavorful coating.
Add the potatoes to the bowl and toss until they are evenly coated with the seasoning mixture.
Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring that none overlap for optimal crispiness.
Bake in the preheated oven for 30-35 minutes, flipping the potatoes halfway through, until they are golden brown and cooked through.
Remove the potatoes from the oven and garnish them with freshly chopped parsley for a pop of color and freshness.
Serve immediately as a side dish or enjoy them on their own!
Nutrition Facts
Calories |
1187 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.2 g | 58% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3762 mg | 164% | |
| Total Carbohydrate | 175.3 g | 64% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 9.3 g | ||
| Protein | 22.4 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 149 mg | 11% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 3956 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
