Savory Pistachio Mini Loaves
Elevate your snack game with these irresistible Savory Pistachio Mini Loaves! Bursting with the nutty crunch of shelled pistachios, the bold sharpness of grated Parmesan cheese, and the aromatic touch of fresh thyme, these mini loaves are a flavor-packed treat perfect for any occasion. Moist and tender thanks to Greek yogurt and olive oil, each bite delivers a savory balance with a hint of black pepper for depth. Ready in under an hour, they make a delightful companion to soups, salads, or charcuterie boards—or enjoy them as a sophisticated standalone snack. These easy-to-make mini loaves are ideal for brunches, picnics, or meal prep, combining wholesome ingredients with gourmet flair.
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 80 grams Shelled pistachios
- 50 grams Grated Parmesan cheese
- 2 tablespoons Fresh thyme leaves
- 3 large Eggs
- 60 milliliters Milk
- 120 grams Plain Greek yogurt
- 80 milliliters Olive oil
Instructions
Preheat your oven to 180°C (350°F) and grease a mini loaf pan with butter or non-stick spray.
In a mixing bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper until well combined.
Roughly chop the shelled pistachios and add them to the dry ingredients, along with the grated Parmesan cheese and fresh thyme leaves. Stir to distribute evenly.
In a separate bowl, lightly beat the eggs. Add the milk, Greek yogurt, and olive oil, and whisk until smooth and fully incorporated.
Pour the wet ingredients into the bowl of dry ingredients. Use a spatula to gently fold the mixture until just combined. Do not overmix.
Divide the batter evenly among the prepared mini loaf cavities, filling each about three-quarters full.
Place the mini loaf pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center of a loaf comes out clean.
Once done, remove the pan from the oven and let the loaves cool in the pan for about 10 minutes. Then transfer them to a wire rack to cool completely.
Serve warm or at room temperature. These savory mini loaves are perfect as a standalone snack or paired with soups and salads.
Nutrition Facts
Calories |
2593 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.8 g | 189% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 7.3 g | ||
| Cholesterol | 626 mg | 209% | |
| Sodium | 2989 mg | 130% | |
| Total Carbohydrate | 225.7 g | 82% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 14.6 g | ||
| Protein | 95.1 g | 190% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 985 mg | 76% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 1591 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
