Boursin Stuffed Chicken Breasts with Pistachio Crust
Elevate your weeknight dinner game with these irresistible Boursin Stuffed Chicken Breasts with Pistachio Crust—a sophisticated yet approachable main course that's perfect for any occasion. Juicy chicken breasts are generously filled with creamy, garlic-and-herb Boursin cheese before being coated in a crunchy, golden crust made from finely chopped pistachios and panko breadcrumbs. A quick sear in olive oil ensures a perfectly crispy exterior, while baking in the oven locks in all the flavors and ensures each piece is tender and juicy. The combination of nutty pistachios, aromatic spices, and velvety cheese creates a symphony of flavors and textures that will leave your taste buds delighted. Ready in under an hour and guaranteed to impress, this recipe is perfect for entertaining guests or treating yourself to a restaurant-quality meal at home. Serve with a side of roasted vegetables or a vibrant salad for a complete, crowd-pleasing dish!
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 150 grams Boursin cheese (garlic & herb flavor)
- 100 grams pistachios (shelled, unsalted)
- 50 grams breadcrumbs (panko preferred)
- 50 grams all-purpose flour
- 2 large eggs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
Instructions
Preheat your oven to 375°F (190°C) and prepare a baking dish by lightly greasing it with olive oil.
Using a sharp knife, cut a pocket into each chicken breast by slicing horizontally through the thickest part without cutting all the way through. Set aside.
Divide the Boursin cheese into four equal portions and stuff one portion into the pocket of each chicken breast. Use toothpicks to secure the openings if necessary.
Finely chop the pistachios and mix them with the breadcrumbs, salt, pepper, garlic powder, and paprika in a shallow bowl. This will be your pistachio coating.
Place the flour on a plate and lightly season it with a pinch of salt and pepper.
In another shallow bowl, beat the eggs until smooth.
Dredge each stuffed chicken breast lightly in the flour, then dip it into the beaten eggs, and finally coat it thoroughly in the pistachio mixture. Press the coating onto the chicken to help it adhere.
Heat the olive oil in a large ovenproof skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes per side until golden brown.
Transfer the skillet to the preheated oven (or place the chicken breasts into the prepared baking dish if your skillet is not ovenproof).
Bake for 20-25 minutes or until the chicken is cooked through and the internal temperature reads 165°F (74°C) on a meat thermometer.
Remove from the oven and let the chicken rest for 5 minutes before serving. Remove toothpicks if used.
Serve warm and enjoy your Boursin Stuffed Chicken Breasts with Pistachio Crust!
Nutrition Facts
Calories |
3130 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.5 g | 225% | |
| Saturated Fat | 62.6 g | 313% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1132 mg | 377% | |
| Sodium | 3861 mg | 168% | |
| Total Carbohydrate | 113.8 g | 41% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 14.9 g | ||
| Protein | 269.2 g | 538% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 472 mg | 36% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 1427 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
