Savory Onion Bread
Experience the irresistible aroma of homemade Savory Onion Bread, a golden, fluffy loaf infused with caramelized onions, aromatic thyme, and a hint of garlic. This crowd-pleasing bread combines the subtle sweetness of sautéed yellow onions with a perfectly tender crumb, thanks to its blend of warm milk, olive oil, and a touch of egg. With its soft yet hearty texture, this bread makes a perfect side for soups, stews, or barbecue, or can stand alone as a stunning centerpiece for your table. Simple to make with pantry staples and a few fresh ingredients, this recipe will delight any bread lover while filling your kitchen with a comforting, onion-kissed fragrance. Whether shaped into a classic loaf or rolls, it’s a surefire way to elevate your baking game.
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Recipe Information
Ingredients
- 500 grams All-purpose flour
- 1 tablespoon Granulated sugar
- 1.5 teaspoons Salt
- 2.25 teaspoons Active dry yeast
- 250 milliliters Warm water
- 100 milliliters Whole milk
- 3 tablespoons Olive oil
- 1 large Yellow onion
- 2 tablespoons Unsalted butter
- 0.5 teaspoons Dried thyme
- 0.5 teaspoons Garlic powder
- 1 large Egg
Instructions
In a small mixing bowl, combine the warm water and sugar, stirring until dissolved. Sprinkle the active dry yeast on top, let it sit for about 5-10 minutes until foamy.
While the yeast activates, thinly slice the onion. Heat a skillet over medium heat, add the butter, and sauté the onion with a pinch of salt until golden and caramelized, about 8-10 minutes. Set aside to cool.
In a large mixing bowl, whisk together the all-purpose flour and salt.
In a small saucepan, warm the milk until lukewarm (not boiling). Add the olive oil, dried thyme, and garlic powder to the milk.
Make a well in the center of the dry ingredients. Pour in the yeast mixture, the warm milk mixture, and the egg. Mix until combined. Fold in the cooled caramelized onions.
Knead the dough on a lightly floured surface for about 8-10 minutes until it is smooth and supple, or use a stand mixer with a dough hook for 5-6 minutes. If the dough is too sticky, add a tablespoon of flour at a time as needed.
Shape the dough into a ball and place it in a lightly oiled bowl. Cover with a damp towel or plastic wrap and let it rise in a warm spot for about 1 hour, or until doubled in size.
Punch down the dough and transfer it to a clean surface. Shape it into a loaf, or divide it into rolls, if preferred. Place the shaped dough onto a greased baking pan or loaf tin.
Cover the dough and let it rise again for about 30 minutes, or until slightly puffed.
Preheat the oven to 375°F (190°C). Brush the top of the dough with olive oil or an egg wash for a glossy finish.
Bake in the preheated oven for 30-35 minutes, or until the bread sounds hollow when tapped and the top is golden brown.
Let the bread cool on a wire rack for at least 15 minutes before slicing and serving.
Nutrition Facts
Calories |
2638 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.3 g | 106% | |
| Saturated Fat | 25.2 g | 126% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 294 mg | 98% | |
| Sodium | 3707 mg | 161% | |
| Total Carbohydrate | 403.6 g | 147% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 18.7 g | ||
| Protein | 64.8 g | 130% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 235 mg | 18% | |
| Iron | 24.9 mg | 138% | |
| Potassium | 928 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
