Savory Olive Tapenade
Transform your appetizers with this irresistible Savory Olive Tapenade, a quick and flavorful Mediterranean-inspired spread perfect for any occasion. Featuring a harmonious blend of black and green olives, briny capers, umami-rich anchovy fillets, fresh garlic, and parsley, this tapenade is elevated with a splash of zesty lemon juice and a drizzle of extra virgin olive oil for a perfectly balanced bite. Ready in just 10 minutes with no cooking required, this versatile recipe can be served as a vibrant dip with crusty bread, crackers, or crisp raw vegetables. Whether you’re hosting a gathering or looking for a quick snack, this homemade olive tapenade is a simple yet sophisticated addition to your table. Plus, it stores beautifully, making it a convenient make-ahead option for busy days.
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Recipe Information
Ingredients
- 1 cup Pitted black olives
- 1 cup Pitted green olives
- 2 tablespoons Capers (drained)
- 3 fillets Anchovy fillets
- 2 cloves Garlic cloves
- 2 tablespoons Fresh parsley (chopped)
- 1 tablespoon Fresh lemon juice
- 3 tablespoons Extra virgin olive oil
- 0.25 teaspoon Black pepper
Instructions
Combine the black olives, green olives, capers, anchovy fillets, and garlic cloves in a food processor.
Pulse the mixture several times until it begins to break down into small pieces.
Add the chopped parsley, fresh lemon juice, and black pepper to the food processor.
Turn the food processor on and slowly drizzle in the olive oil while blending. Stop when the mixture reaches your desired consistency—smooth or slightly chunky.
Taste and adjust the seasoning if needed, adding more lemon juice or black pepper to balance flavors.
Transfer the tapenade to a serving bowl and serve immediately with crusty bread, crackers, or raw vegetables.
For storing, transfer the tapenade to an airtight container and refrigerate for up to one week.
Nutrition Facts
Calories |
935 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.4 g | 115% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 6904 mg | 300% | |
| Total Carbohydrate | 18.0 g | 7% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 0.7 g | ||
| Protein | 19.1 g | 38% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 222 mg | 17% | |
| Iron | 59.6 mg | 331% | |
| Potassium | 411 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
