Black Olive Tapenade
Bold, briny, and bursting with Mediterranean flavor, this Black Olive Tapenade is a quick and versatile appetizer that comes together in just 10 minutes! Crafted with rich Kalamata or Niçoise olives, tangy capers, savory anchovies, and a hint of fresh garlic, this classic spread strikes the perfect balance of umami and zest, elevated by a splash of fresh lemon juice and silky extra virgin olive oil. Whipped up effortlessly in a food processor, it boasts a slightly chunky texture that’s perfect for pairing with crusty bread, crackers, or fresh veggies. Make it your go-to condiment for sandwiches or grilled meats, and consider topping it with freshly chopped parsley for an herby touch. Whether for a casual snack or an elegant gathering, this easy tapenade will win over any crowd with its bold, irresistible flavor profile!
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Recipe Information
Ingredients
- 1.5 cups black olives (pitted, preferably Kalamata or Niçoise)
- 2 tablespoons capers (rinsed and drained)
- 3 pieces anchovy fillets
- 2 pieces garlic cloves
- 1 tablespoon lemon juice (freshly squeezed)
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh parsley (chopped, optional)
- 0.25 teaspoons black pepper
Instructions
Gather all ingredients and ensure the black olives are pitted, capers are rinsed and drained, and garlic cloves are peeled.
Place the black olives, capers, anchovy fillets, and garlic cloves in the bowl of a food processor.
Add the freshly squeezed lemon juice and start pulsing the mixture to form a coarse paste.
With the food processor running, slowly drizzle in the olive oil until the mixture becomes smooth but still slightly chunky. Scrape down the sides of the bowl as needed.
Taste the tapenade and season with black pepper. Adjust lemon juice or olive oil to your preference if desired.
Transfer the tapenade to a small bowl and stir in chopped fresh parsley for added freshness (optional).
Serve immediately as a spread with crusty bread, crackers, or vegetables, or use it as a condiment for sandwiches or grilled meats.
Nutrition Facts
Calories |
972 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.4 g | 122% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 6289 mg | 273% | |
| Total Carbohydrate | 26.8 g | 10% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 0.2 g | ||
| Protein | 21.2 g | 42% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 441 mg | 34% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 567 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
