Savory Noodle Kugel
Delight your taste buds with this comforting and richly flavored Savory Noodle Kugel! This hearty dish is a savory twist on the classic kugel, featuring tender wide egg noodles tossed with caramelized onions, fresh herbs, and a creamy mixture of eggs, sour cream, and Parmesan cheese. Topped with golden, crispy breadcrumbs for the perfect crunch, this baked casserole is a crowd-pleaser that’s ideal for holidays, family gatherings, or weeknight dinners. With its blend of creamy, cheesy, and herbaceous notes, this noodle kugel pairs beautifully with roasted vegetables or a fresh salad. Ready in just over an hour, this make-ahead-friendly recipe is a true comfort food classic that will elevate your entertaining game.
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Recipe Information
Ingredients
- 12 ounces wide egg noodles
- 4 tablespoons unsalted butter
- 3 cups yellow onions, thinly sliced
- 1.5 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons fresh parsley, chopped
- 2 teaspoons fresh thyme leaves
- 4 large eggs
- 1 cup sour cream
- 1 cup whole milk
- 0.5 cup grated Parmesan cheese
- 0.25 cup extra grated Parmesan cheese (for topping)
- 0.5 cup breadcrumbs
- 2 tablespoons olive oil (for breadcrumbs)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or cooking spray.
Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until just al dente. Drain and set aside.
While the noodles cook, melt the butter in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until deeply caramelized, about 20-25 minutes. Season the onions with 1/2 teaspoon of salt and 1/2 teaspoon of pepper as they cook. Remove from heat and set aside.
In a large mixing bowl, whisk together the eggs, sour cream, milk, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper until smooth.
Stir in the parsley, thyme, and grated Parmesan cheese into the egg mixture.
Add the cooked noodles to the bowl with the egg mixture and toss to coat evenly. Fold in the caramelized onions.
Transfer the noodle mixture to the prepared baking dish, spreading it out evenly.
In a small bowl, combine the breadcrumbs, 1/4 cup of grated Parmesan cheese, and olive oil. Mix until the breadcrumbs are evenly coated.
Sprinkle the breadcrumb mixture over the top of the noodle kugel.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the kugel is set.
Let the kugel rest for 5-10 minutes before slicing and serving. Enjoy warm or at room temperature.
Nutrition Facts
Calories |
2870 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.4 g | 240% | |
| Saturated Fat | 94.5 g | 472% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1228 mg | 409% | |
| Sodium | 6556 mg | 285% | |
| Total Carbohydrate | 217.6 g | 79% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 58.5 g | ||
| Protein | 108.1 g | 216% | |
| Vitamin D | 6.7 mcg | 33% | |
| Calcium | 2065 mg | 159% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 1691 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
