Italian Drunken Noodles with Spicy Italian Sausage
Indulge in the bold and comforting flavors of Italian Drunken Noodles with Spicy Italian Sausage, a hearty one-pan meal that’s perfect for weeknight dinners or entertaining guests. Loaded with wide, tender egg noodles and coated in a rich, wine-infused tomato sauce, this dish combines savory spicy Italian sausage, sweet caramelized bell peppers, and aromatic garlic for a flavor-packed experience. Fresh basil adds a fragrant herbal note, while a sprinkle of Parmesan cheese completes the dish with a touch of creamy saltiness. Ready in just 40 minutes, this crowd-pleasing recipe balances the heat of red pepper flakes with the sweetness of sautéed vegetables for a truly irresistible pasta recipe. Perfect for lovers of Italian cuisine, this flavorful dish is sure to become a new family favorite!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 12 ounces wide egg noodles
- 1 pound spicy Italian sausage, casings removed
- 2 tablespoons olive oil
- 1 large yellow onion, thinly sliced
- 2 medium bell peppers, thinly sliced (mix of red, yellow, or orange)
- 4 garlic cloves, minced
- 1.5 cups dry white wine
- 1 14-ounce can diced tomatoes, with juice
- 0.5 teaspoons red pepper flakes
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 0.5 cup fresh basil leaves, chopped
- 0.25 cup grated Parmesan cheese, for garnish
Instructions
Cook the wide egg noodles according to package instructions until al dente. Drain and set aside.
While the noodles are cooking, heat a large skillet or sauté pan over medium-high heat.
Add 1 tablespoon of olive oil to the pan. Add the spicy Italian sausage, breaking it up into small pieces with a wooden spoon, and cook until browned and fully cooked, about 5-7 minutes. Remove the sausage from the pan and set aside.
In the same pan, add the remaining 1 tablespoon of olive oil. Add the sliced onion and bell peppers. Sauté them over medium heat until softened and lightly caramelized, about 5 minutes.
Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Deglaze the pan by pouring in the dry white wine. Scrape the bottom of the pan to loosen any browned bits. Allow the wine to simmer for 2-3 minutes to reduce slightly.
Add the diced tomatoes (with their juices), red pepper flakes, salt, and black pepper to the pan. Stir to combine.
Return the cooked sausage to the pan and simmer everything together for 5 minutes, allowing the flavors to meld.
Add the drained egg noodles to the pan, tossing gently to coat them in the sauce.
Remove the pan from heat and stir in the fresh chopped basil.
Divide the noodles among serving plates or bowls, and garnish with grated Parmesan cheese before serving.
Nutrition Facts
Calories |
713 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 46% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 123 mg | 41% | |
| Sodium | 1228 mg | 53% | |
| Total Carbohydrate | 57.3 g | 21% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 9.5 g | ||
| Protein | 27.8 g | 56% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 192 mg | 15% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 912 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
