Savory Mushroom Saute
Elevate your side dish game with this irresistible Savory Mushroom Sauté, a quick and flavorful recipe that’s ready in just 25 minutes! Featuring tender button or cremini mushrooms caramelized to perfection in a blend of unsalted butter and olive oil, this dish boasts the aromatic infusion of garlic, fresh thyme, and chopped parsley. Finished with a bright touch of lemon juice and a perfectly balanced seasoning of salt and freshly ground black pepper, this mushroom sauté is the perfect accompaniment to steaks, roasted chicken, or creamy pasta dishes. Whether you’re looking for a comforting weeknight side or a sophisticated addition to your holiday spread, this recipe delivers bold flavors and minimal effort. Perfect for mushroom lovers and fans of simple, yet elegant recipes!
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Recipe Information
Ingredients
- 450 grams Button mushrooms (or cremini mushrooms)
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 3 Garlic cloves, minced
- 1 teaspoon Fresh thyme leaves
- 2 tablespoons Fresh parsley, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 1 teaspoon Lemon juice
Instructions
Clean the mushrooms by gently wiping them with a damp cloth or paper towel. Trim the stems if necessary, then slice the mushrooms evenly.
In a large skillet, heat the butter and olive oil over medium-high heat until the butter is melted and sizzling.
Add the sliced mushrooms in a single layer. Allow them to cook undisturbed for 3-4 minutes to develop a golden-brown crust.
Stir the mushrooms and continue cooking for another 4-5 minutes until they release their moisture and the liquid evaporates.
Add the minced garlic and thyme leaves to the skillet. Cook for 1-2 minutes, stirring frequently, until fragrant.
Season the mushrooms with salt and freshly ground black pepper, adjusting according to taste.
Stir in the chopped parsley and a squeeze of lemon juice for brightness. Cook for an additional minute, then remove from heat.
Serve the savory mushroom sauté hot as a side dish or garnish. Enjoy!
Nutrition Facts
Calories |
449 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 51% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1213 mg | 53% | |
| Total Carbohydrate | 19.1 g | 7% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 9.2 g | ||
| Protein | 15.1 g | 30% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 57 mg | 4% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1557 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
