Savory Inn Oatmeal Bake
Discover the ultimate comfort food twist with this Savory Inn Oatmeal Bake, a hearty and wholesome dish perfect for breakfast, brunch, or a cozy dinner! Packed with rolled oats, sharp cheddar cheese, cooked bacon, and vibrant baby spinach, this baked oatmeal offers a savory spin on a classic favorite. Flavored with garlic powder, green onions, and just the right hint of seasoning, it’s a nutrient-rich, protein-packed meal that satisfies any time of day. Easy to prepare in just 15 minutes, this bake is topped with optional grape tomatoes for an extra burst of flavor and color. Whether you're serving a crowd or meal-prepping for the week, this versatile dish is sure to become a family favorite.
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Recipe Information
Ingredients
- 2 cups rolled oats
- 2 large eggs
- 1.5 cups milk
- 1 cup sharp cheddar cheese, shredded
- 1 cup baby spinach, roughly chopped
- 1 cup cooked bacon, crumbled
- 0.25 cup green onions, sliced
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons butter, melted
- 0.5 cup grape tomatoes, halved (optional garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish with nonstick spray or butter.
In a large mixing bowl, combine the rolled oats, garlic powder, salt, and black pepper. Stir to mix evenly.
In a separate bowl, whisk together the eggs, milk, and melted butter until well combined.
Pour the wet ingredients into the bowl of dry ingredients and stir until fully incorporated.
Fold in the shredded cheddar cheese, chopped spinach, crumbled bacon, and green onions to distribute evenly throughout the mixture.
Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
If desired, scatter the halved grape tomatoes over the top as an optional garnish.
Bake in the preheated oven for 35 minutes, or until the top is golden and the oatmeal has set in the center.
Remove from the oven and let cool for 5 minutes before slicing into squares or scooping to serve.
Serve warm, and enjoy your savory oatmeal bake!
Nutrition Facts
Calories |
2497 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.2 g | 205% | |
| Saturated Fat | 73.3 g | 366% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 761 mg | 254% | |
| Sodium | 5479 mg | 238% | |
| Total Carbohydrate | 142.5 g | 52% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 23.5 g | ||
| Protein | 133.9 g | 268% | |
| Vitamin D | 9.7 mcg | 48% | |
| Calcium | 1453 mg | 112% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 2648 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
