Savory Chicken and Mushroom Hand Pies
Delight in the comfort of homemade *Savory Chicken and Mushroom Hand Pies*, a perfect blend of buttery, flaky pastry and a rich, flavorful filling that's sure to please any crowd. These portable, individually-sized pies feature tender chicken, earthy mushrooms, caramelized onions, and a hint of fresh thyme, all wrapped in a golden crust that’s made from scratch. With just the right touch of garlic and black pepper, their savory profile shines brightly. Ideal as a hearty appetizer, a quick snack, or a satisfying dinner paired with a crisp salad, these hand pies boast elegant simplicity and irresistible flavor. From the easy skillet filling to the perfect golden finish achieved with an egg wash, this recipe combines classic comfort with homemade charm. Perfect for gatherings, lunchboxes, or indulging at home, these pies are a treat worth savoring!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 cup unsalted butter
- 1 teaspoon salt
- 6 tablespoons cold water
- 1 cup chicken breast, cooked and diced
- 1 cup mushrooms, chopped
- 0.5 cup onion, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme leaves
- 0.5 teaspoon black pepper
- 1 egg
- 1 tablespoon milk
Instructions
In a large bowl, whisk together the flour and salt. Add the chilled, cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
Gradually add cold water, one tablespoon at a time, mixing until the dough just holds together. Do not overmix.
Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
In a skillet over medium heat, add olive oil and sauté the onions until translucent, about 3 minutes.
Add the garlic and cook for another minute until fragrant.
Stir in the mushrooms and thyme, and cook until the mushrooms are soft and any liquid has evaporated, approximately 5 minutes.
Add the cooked chicken and season with pepper. Cook for another 2 minutes, then remove from heat and set aside to cool slightly.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
On a floured surface, roll out the dough to about 1/8-inch thickness and use a round cutter (about 5 inches in diameter) to cut out circles.
Place a spoonful of the filling onto one half of each circle, leaving a border around the edges.
Fold the dough over the filling to create a half-moon shape and seal the edges by pressing with a fork.
In a small bowl, beat the egg with milk to create an egg wash. Brush this over the tops of the pies.
Place the hand pies on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until golden brown.
Remove from the oven and let cool slightly before serving.
Nutrition Facts
Calories |
2723 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.1 g | 183% | |
| Saturated Fat | 65.2 g | 326% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 655 mg | 218% | |
| Sodium | 2617 mg | 114% | |
| Total Carbohydrate | 246.9 g | 90% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 8.5 g | ||
| Protein | 115.9 g | 232% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 176 mg | 14% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 1636 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
