Chicken Biscuits
Experience pure comfort food bliss with these flaky, golden Chicken Biscuits, a perfect marriage of buttery homemade biscuits and juicy, seasoned chicken. Crafted with pantry staples like all-purpose flour, baking powder, and a blend of flavorful spices like garlic powder and paprika, this recipe is an easy yet satisfying dish ideal for brunch, lunch, or dinner. The tender, pan-seared chicken is perfectly complemented by the light, crumbly biscuits, making every bite irresistible. Drizzle a touch of honey for a sweet-savory twist that elevates this southern-inspired classic to new heights. Ready in under an hour, these Chicken Biscuits are a versatile, crowd-pleasing option you’ll want to make again and again!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 6 tablespoons Unsalted butter (cold)
- 3/4 cup Whole milk
- 2 pieces Chicken breast (boneless, skinless)
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Onion powder
- 1/2 teaspoon Paprika
- 1/2 teaspoon Salt (for chicken seasoning)
- 1/4 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Honey (optional, for serving)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, and salt.
Cut the cold butter into small cubes and use a pastry cutter or your fingers to incorporate it into the flour mixture until it resembles coarse crumbs.
Gradually add the milk and stir just until a dough forms. Avoid overmixing.
Turn the dough onto a floured surface, gently knead it a few times, and pat it into a 1-inch-thick rectangle.
Using a round biscuit cutter or the rim of a glass, cut out biscuits and place them on the prepared baking sheet. Reroll the scraps and repeat as needed.
Bake the biscuits in the preheated oven for 12-15 minutes or until golden brown. Set aside to cool slightly.
While the biscuits bake, prepare the chicken. Pound the chicken breasts to an even thickness for uniform cooking.
In a small bowl, mix garlic powder, onion powder, paprika, salt, and black pepper. Rub this seasoning mixture into the chicken.
Heat olive oil in a large skillet over medium heat. Cook the chicken breasts for 4-5 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F/74°C). Remove from heat and let rest for 5 minutes.
Slice the chicken breasts into thick strips or leave them whole, depending on your preference.
Slice each biscuit in half horizontally and layer with a piece of cooked chicken. Drizzle with honey, if desired, and serve warm.
Nutrition Facts
Calories |
2579 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.0 g | 151% | |
| Saturated Fat | 55.4 g | 277% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 504 mg | 168% | |
| Sodium | 5156 mg | 224% | |
| Total Carbohydrate | 235.7 g | 86% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 43.9 g | ||
| Protein | 140.2 g | 280% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 328 mg | 25% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 1521 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
