Savory Cheese and Herb Pastry
Elevate your appetizer game with these irresistible Savory Cheese and Herb Pastries! Featuring a buttery, flaky homemade crust and a rich filling of sharp cheddar, nutty Parmesan, and aromatic fresh herbs like chives and thyme, these pastries are a celebration of bold flavors and delicate textures. Perfect for parties or a cozy indulgence, they’re easy to assemble and bake to golden perfection in just 20 minutes. The addition of black pepper offers a subtle kick, while the egg wash provides a glossy finish. Serve them warm for a crowd-pleasing treat that pairs beautifully with soups, salads, or a glass of wine. Whether you're hosting or snacking, this recipe is sure to impress!
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 150 grams Unsalted butter
- 60 milliliters Cold water
- 1 teaspoon Salt
- 100 grams Cheddar cheese, grated
- 50 grams Parmesan cheese, grated
- 2 tablespoons Fresh chives, chopped
- 1 tablespoon Fresh thyme, chopped
- 1 Egg yolk
- 1 tablespoon Water
- 0.5 teaspoon Black pepper
Instructions
Place the flour and salt in a large mixing bowl. Add the unsalted butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
Slowly add the cold water, mixing with a fork until the dough starts to come together. Avoid overmixing.
Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Preheat the oven to 200°C (390°F) and line a baking sheet with parchment paper.
In a separate bowl, combine the cheddar cheese, parmesan cheese, chives, thyme, and black pepper.
In a small bowl, whisk the egg yolk with 1 tablespoon water to create an egg wash.
Roll out the chilled dough on a floured surface to about 1/8 inch thick. Cut into rectangles measuring approximately 3x6 inches.
Place a tablespoon of the cheese mixture in the center of each rectangle, leaving a border around the edges.
Fold the dough over the filling, crimping the edges with a fork to seal.
Place the pastries on the prepared baking sheet. Brush the tops with the egg wash.
Bake in the preheated oven for 18-20 minutes, or until golden brown.
Allow to cool slightly on a wire rack before serving.
Nutrition Facts
Calories |
224 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.8 g | 19% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 56 mg | 19% | |
| Sodium | 288 mg | 13% | |
| Total Carbohydrate | 16.9 g | 6% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 0.1 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 114 mg | 9% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 35 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
