Irish Guinness Rarebit
Indulge in the rich, savory flavors of Irish Guinness Rarebit, a luxurious twist on a classic comfort dish that’s perfect for any occasion. This recipe combines sharp Irish cheddar, velvety Guinness stout, and a touch of Dijon mustard to create a creamy, flavorful topping that’s broiled to golden perfection over rustic slices of toasted bread. A pinch of Worcestershire sauce and tempered egg yolk bring depth and silkiness to the mixture, while fresh chives add a vibrant garnish. Easy to prepare in just 25 minutes, this pub-inspired recipe is ideal for a hearty snack, a delicious appetizer, or even a casual lunch paired with a cold pint. Get ready to impress your taste buds with this irresistibly gooey and bold Irish classic!
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Recipe Information
Ingredients
- 225 grams Irish cheddar cheese
- 120 ml Guinness stout
- 30 grams Unsalted butter
- 20 grams All-purpose flour
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 Egg yolk
- 4 slices Sliced bread (rustic or sourdough)
- 1 pinch Salt
- 1 pinch Black pepper
- 1 tablespoon Chopped fresh chives (optional garnish)
Instructions
Grate the Irish cheddar cheese and set it aside.
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1–2 minutes, creating a light roux.
Slowly pour in the Guinness stout while whisking continuously to avoid lumps. Cook the mixture for another 2–3 minutes until it begins to thicken.
Reduce the heat to low and stir in the Dijon mustard, Worcestershire sauce, and grated cheddar cheese. Stir until the cheese is fully melted and the mixture becomes smooth and creamy.
Season the rarebit mixture with a pinch of salt and black pepper. Remove the saucepan from the heat and allow it to cool slightly for 1–2 minutes.
Whisk the egg yolk in a small bowl. Gradually add a few spoonfuls of the rarebit mixture to the yolk to temper it, then stir the yolk mixture back into the saucepan until fully combined.
Preheat the grill (broiler) on high. Toast the bread slices lightly in a toaster or under the grill until just golden on one side.
Spread an even layer of the rarebit mixture generously over the untoasted side of each bread slice.
Place the rarebit-topped slices on a baking tray and grill for 2–3 minutes, or until the topping is bubbling and golden brown.
Remove from the grill and garnish with freshly chopped chives, if desired. Serve immediately while hot and gooey.
Nutrition Facts
Calories |
1698 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.8 g | 137% | |
| Saturated Fat | 65.3 g | 326% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 492 mg | 164% | |
| Sodium | 2702 mg | 117% | |
| Total Carbohydrate | 103.8 g | 38% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 5.9 g | ||
| Protein | 73.7 g | 147% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 1731 mg | 133% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 433 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
