Savory Cheddar and Chive Muffins
Elevate your brunch game with these irresistible Savory Cheddar and Chive Muffins—perfect for breakfast, snacks, or as a crowd-pleasing side dish! Bursting with rich cheddar cheese and the subtle zing of fresh chives, these fluffy muffins are a savory twist on traditional baked goods. Made with buttermilk for added tenderness and lightly seasoned with black pepper for a hint of warmth, they bake up golden and aromatic in just 20 minutes. Whether served warm with a pat of butter or cooled for an on-the-go treat, these 12 easy-to-make muffins are the ultimate comfort food for cheese lovers and herb enthusiasts alike.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 cup buttermilk
- 2 pieces large eggs
- 0.5 cup unsalted butter, melted
- 1.5 cups cheddar cheese, shredded
- 0.25 cup fresh chives, chopped
Instructions
Preheat the oven to 400°F (200°C) and line a 12-cup muffin tin with paper liners or grease it lightly.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and black pepper.
In another bowl, beat together the buttermilk, eggs, and melted butter until well combined.
Gently fold the wet ingredients into the dry ingredients using a spatula, being careful not to overmix the batter. It's okay if there are a few lumps.
Fold in the shredded cheddar cheese and chopped chives, ensuring they are evenly distributed throughout the batter.
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature for a delicious savory treat.
Nutrition Facts
Calories |
2710 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.4 g | 218% | |
| Saturated Fat | 104.8 g | 524% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 837 mg | 279% | |
| Sodium | 4655 mg | 202% | |
| Total Carbohydrate | 211.8 g | 77% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 12.5 g | ||
| Protein | 89.6 g | 179% | |
| Vitamin D | 6.1 mcg | 30% | |
| Calcium | 1656 mg | 127% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 1094 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
