Savannah Bow Ties with Chocolate Dipping Sauce
Satisfy your sweet tooth and impress your guests with these elegant Savannah Bow Ties with Chocolate Dipping Sauce. Made with crisp, golden puff pastry twisted into charming bow-tie shapes and coated in a buttery cinnamon-sugar glaze, these bite-sized treats are as delightful to look at as they are to eat. Serve them warm alongside a rich, velvety chocolate dipping sauce infused with real vanilla for the ultimate indulgent pairing. With only 15 minutes of prep time, this easy-to-make dessert is perfect for parties, brunches, or even as a quick family treat. Discover how this creative combination of flaky pastry and silky chocolate will transform your dessert table into a showstopper!
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Recipe Information
Ingredients
- 2 sheets puff pastry sheets
- 0.5 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- 0.5 cup heavy cream
- 0.5 teaspoon vanilla extract
Instructions
Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper.
In a small bowl, mix the granulated sugar and ground cinnamon together to create the cinnamon-sugar coating.
Unfold the puff pastry sheets and roll them out slightly on a lightly floured surface to even out the thickness. Cut each sheet into strips that are approximately 1 inch wide and 4 inches long.
Create the bow-tie shape by twisting the center of each strip and pinching lightly to secure the shape.
Brush each bow tie lightly with melted butter and then sprinkle the cinnamon-sugar mixture liberally over both sides.
Place the bow ties on the prepared baking sheets, spacing them about 1 inch apart.
Bake in the preheated oven for 12-15 minutes, or until the pastries are puffed up and golden brown. Remove from the oven and allow them to cool slightly on the baking sheets.
While the bow ties are baking, prepare the chocolate dipping sauce. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
Remove the saucepan from the heat and immediately add the semi-sweet chocolate chips. Let sit for 1-2 minutes to melt the chocolate, then whisk until smooth.
Stir in the vanilla extract for added flavor, then pour the dipping sauce into a serving bowl.
Serve the warm bow ties with the chocolate dipping sauce on the side. Enjoy!
Nutrition Facts
Calories |
2342 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.5 g | 185% | |
| Saturated Fat | 77.0 g | 385% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 182 mg | 61% | |
| Sodium | 483 mg | 21% | |
| Total Carbohydrate | 268.3 g | 98% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 192.6 g | ||
| Protein | 18.6 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 47 mg | 4% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 119 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
