Cinnamon Sugar Rattle Snakes I Mean Snacks
Transform your snack game with these whimsical and irresistible "Cinnamon Sugar Rattle Snacks"! Delightfully crisp puff pastry twists are coated in a buttery layer of cinnamon-sugar goodness and baked to golden perfection, creating a treat that's as fun to make as it is to eat. Shaped like coiled "snakes," these bites come together in just 35 minutes with simple pantry staples like puff pastry, cinnamon, and sugar. Perfect for family gatherings, playful dessert spreads, or an after-school treat, these sweet snacks pack a delightful crunch in every twist. Serve them warm with a cup of coffee or tea, or enjoy them as a grab-and-go snack that’s sure to delight both kids and adults alike.
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Recipe Information
Ingredients
- 2 sheets puff pastry sheets (thawed)
- 0.5 cup granulated sugar
- 1 tablespoon ground cinnamon
- 3 tablespoons unsalted butter (melted)
- 1 large egg
- 1 tablespoon water
Instructions
Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper and set aside.
In a small bowl, mix together the granulated sugar and ground cinnamon until well combined. Set aside.
Lightly flour a clean surface and roll out each thawed puff pastry sheet to ensure even thickness.
Brush the surface of one puff pastry sheet with 1.5 tablespoons of melted butter, covering it in a thin, even layer.
Sprinkle half of the cinnamon sugar mixture over the buttered puff pastry sheet, ensuring even coverage.
Using a sharp knife or a pizza cutter, slice the pastry into strips approximately 1 inch wide and 6 inches long.
Carefully twist each strip several times to create a spiral snake-like shape and place on the prepared baking sheets. Repeat this process with the second puff pastry sheet, butter, and remaining cinnamon sugar mixture.
In a small bowl, whisk together the egg and water to create an egg wash.
Brush the egg wash lightly over each twisted pastry to enhance browning during baking.
Bake in the preheated oven for 18-20 minutes, or until the twists are puffed up and golden brown.
Remove from the oven and cool for 5-10 minutes before serving.
Enjoy your Cinnamon Sugar Rattle Snacks as a sweet, crispy treat!
Nutrition Facts
Calories |
1356 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.6 g | 102% | |
| Saturated Fat | 33.2 g | 166% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 312 mg | 104% | |
| Sodium | 554 mg | 24% | |
| Total Carbohydrate | 152.4 g | 55% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 101.5 g | ||
| Protein | 14.2 g | 28% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 124 mg | 10% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 193 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
