Island Shrimp and Pineapple Skewers with Rum Butter Sauce
Transport your taste buds to a tropical paradise with these Island Shrimp and Pineapple Skewers drizzled in a luscious Rum Butter Sauce. This vibrant recipe combines sweet, caramelized pineapple, succulent shrimp, and smoky grilled red bell peppers on skewers, creating a stunning balance of flavors and textures. The dark rum and brown sugar in the buttery glaze add a rich, indulgent twist, while a hint of lime juice provides a zesty finish. Perfect for a summer barbecue or an island-themed dinner, these skewers are ready in just 30 minutes and make a show-stopping main dish or appetizer. Garnish with fresh cilantro for an extra burst of tropical flair and serve alongside coconut rice or a crisp summer salad for a meal that feels like a mini-vacation.
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Recipe Information
Ingredients
- 16 pieces large shrimp, peeled and deveined
- 2 cups fresh pineapple chunks
- 1 medium red bell pepper, cut into 1-inch pieces
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 tablespoons unsalted butter
- 3 tablespoons dark rum
- 2 tablespoons brown sugar
- 1 tablespoon lime juice
- 8 pieces wooden skewers, soaked in water for 30 minutes
- 2 tablespoons optional: fresh cilantro, chopped for garnish
Instructions
Start by soaking your wooden skewers in water for at least 30 minutes to prevent burning.
Preheat a grill or grill pan over medium-high heat.
In a bowl, toss the shrimp, pineapple chunks, and red bell pepper pieces with vegetable oil, salt, and black pepper until evenly coated.
Thread the shrimp, pineapple, and red bell pepper onto the skewers, alternating them to create a vibrant combination. Each skewer should hold about 2 shrimp, 2-3 pineapple chunks, and 2-3 bell pepper pieces.
Brush the grill grates lightly with oil, then place the skewers on the grill. Cook for 2-3 minutes per side, or until the shrimp are pink and fully cooked and the pineapple has grill marks. Remove from heat and set aside.
In a small saucepan, melt the butter over medium heat. Add the dark rum and brown sugar, stirring continuously until the sugar has dissolved and the mixture is smooth, about 2 minutes.
Stir in the lime juice and let the sauce simmer for another minute, then remove from heat.
Brush the skewers generously with the rum butter sauce and serve immediately. Optionally, garnish with freshly chopped cilantro for a pop of color and flavor.
Nutrition Facts
Calories |
1264 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.8 g | 97% | |
| Saturated Fat | 32.1 g | 160% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 578 mg | 193% | |
| Sodium | 2651 mg | 115% | |
| Total Carbohydrate | 74.5 g | 27% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 56.8 g | ||
| Protein | 61.7 g | 123% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 263 mg | 20% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1415 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
