Sauteed Apple Rings
Transform simple apples into a show-stopping treat with this delightful Sauteed Apple Rings recipe. Perfectly caramelized in a buttery brown sugar sauce, these tender apple rings are infused with warm spices like cinnamon and nutmeg, while a splash of vanilla adds a fragrant finishing touch. A hint of lemon juice ensures the apples stay vibrant and fresh, while their natural sweetness shines through every golden, caramel-coated bite. Ready in just 25 minutes, this quick and easy fall-inspired dessert is ideal for topping pancakes, oatmeal, or ice cream—or enjoying all on its own. Elevate your breakfast or dessert table with this crowd-pleasing recipe that's as simple as it is delicious!
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Recipe Information
Ingredients
- 4 medium apples (preferably Granny Smith or Honeycrisp)
- 4 tablespoons unsalted butter
- 3 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 1 tablespoon lemon juice
Instructions
Peel and core the apples. Slice them into 1/2-inch thick rings, discarding the cores. Toss the apple slices with lemon juice to prevent browning.
In a large skillet, melt the butter over medium heat until it begins to foam.
Add the brown sugar to the skillet and stir until it dissolves and forms a caramel-like mixture.
Place the apple rings in the skillet in a single layer (work in batches if needed). Cook for 3-4 minutes on one side, or until golden and softened.
Flip the apple rings and sprinkle them with ground cinnamon, nutmeg, and salt. Continue to cook for another 3-4 minutes, ensuring they are caramelized and tender.
Drizzle in the vanilla extract during the last minute of cooking and gently toss the apple rings to coat them evenly.
Remove the sauteed apple rings from the skillet and serve warm. They pair beautifully with vanilla ice cream, pancakes, or oatmeal.
Nutrition Facts
Calories |
239 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 127 mg | 6% | |
| Total Carbohydrate | 35.3 g | 13% | |
| Dietary Fiber | 4.9 g | 17% | |
| Total Sugars | 28.8 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 30 mg | 2% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 231 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
