Sausage Strata Brunch Do Ahead
Elevate your next brunch gathering with this irresistible Sausage Strata Brunch Do Ahead recipe! Designed for ultimate convenience, this make-ahead casserole combines savory layers of golden-browned breakfast sausage, fluffy bread cubes, and melty sharp cheddar cheese, all soaked in a rich, custardy mixture of eggs, milk, and Dijon mustard. With minimal prep and an overnight rest in the fridge, this dish is perfect for stress-free entertaining—simply bake to golden perfection the next morning. Garnished with a sprinkle of fresh parsley and served warm, it’s a hearty, crowd-pleasing centerpiece that’s sure to impress. Perfect for weekend brunches, holiday mornings, or anytime you want a little extra comfort on your plate!
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Recipe Information
Ingredients
- 1 pound Ground breakfast sausage
- 6 slices White or whole-grain bread
- 2 cups Shredded sharp cheddar cheese
- 6 large Eggs
- 2 cups Milk
- 1 tablespoon Dijon mustard
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
Instructions
In a skillet over medium heat, cook the ground breakfast sausage, breaking it up with a spoon, until browned and fully cooked. Drain any excess fat and set aside to cool slightly.
Lightly grease a 9x13-inch baking dish with non-stick spray or butter.
Cut the bread slices into 1-inch cubes and distribute them evenly in the prepared baking dish.
Sprinkle the cooked sausage evenly over the bread cubes.
Add the shredded cheddar cheese as the next layer, spreading it evenly across the sausage.
In a large mixing bowl, whisk together the eggs, milk, Dijon mustard, salt, and black pepper until fully combined.
Pour the egg mixture evenly over the bread, sausage, and cheese layers, ensuring everything is coated and the liquid is evenly distributed.
Cover the baking dish tightly with plastic wrap or foil and refrigerate for at least 4 hours, preferably overnight, to allow the bread to soak up the custard mixture.
When ready to bake, preheat the oven to 350°F (175°C).
Remove the baking dish from the refrigerator and discard the plastic wrap or foil.
Bake the strata uncovered for 50-55 minutes, or until the top is golden brown and the center is set. You can test this by inserting a knife into the center; it should come out clean.
Let the strata cool for 5-10 minutes before slicing and serving.
Garnish with chopped fresh parsley if desired and serve warm. Enjoy your make-ahead Sausage Strata Brunch!
Nutrition Facts
Calories |
661 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.6 g | 58% | |
| Saturated Fat | 19.6 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 287 mg | 96% | |
| Sodium | 1491 mg | 65% | |
| Total Carbohydrate | 30.4 g | 11% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 6.1 g | ||
| Protein | 31.8 g | 64% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 465 mg | 36% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 358 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
