Sausage Sandwiches with Peppers Onion and Olives
Elevate your sandwich game with these irresistible Sausage Sandwiches with Peppers, Onion, and Olives! Juicy Italian sausage, either mild or spicy, is seared to perfection and paired with a savory medley of sautéed bell peppers, tender onions, and tangy black olives. The addition of balsamic vinegar adds a subtle sweetness that balances the flavors beautifully. Served on crusty sandwich rolls and optionally topped with melted provolone cheese, this dish is the perfect combination of comfort and sophistication. Ready in just 40 minutes, these hearty sandwiches make an ideal weeknight dinner or crowd-pleasing party fare. Whether you’re craving bold flavors or a filling handheld meal, this recipe delivers it all!
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Recipe Information
Ingredients
- 4 links Italian sausage (mild or spicy)
- 2 tablespoons Olive oil
- 1 medium Red bell pepper, thinly sliced
- 1 medium Green bell pepper, thinly sliced
- 1 medium Yellow onion, thinly sliced
- 3 cloves Garlic cloves, minced
- 0.5 cup Black olives, sliced
- 1 tablespoon Balsamic vinegar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 pieces Crusty sandwich rolls
- 4 slices Provolone cheese slices (optional)
Instructions
1. Heat a large skillet over medium heat and add 1 tablespoon of olive oil.
2. Add the sausage links to the skillet and cook for 10-12 minutes, turning occasionally, until they are browned and cooked through. Remove the sausages from the skillet and set aside.
3. In the same skillet, heat the remaining 1 tablespoon of olive oil over medium heat.
4. Add the sliced red and green bell peppers, onion, and garlic to the skillet. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened.
5. Add the sliced black olives, balsamic vinegar, salt, and black pepper to the skillet. Stir until everything is well combined. Cook for another 2-3 minutes, then remove from heat.
6. Slice the cooked sausages in half lengthwise and return them to the skillet with the vegetable mixture. Stir to combine and let the sausages absorb the flavors for 2 minutes.
7. Toast the sandwich rolls lightly, if desired.
8. To assemble, place a slice of provolone cheese (if using) on the bottom half of each roll. Layer the sausage halves evenly onto each roll, followed by a generous portion of the pepper, onion, and olive mixture.
9. Top with the other half of the roll and serve warm. Enjoy your Sausage Sandwiches with Peppers, Onions, and Olives!
Nutrition Facts
Calories |
622 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.7 g | 45% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 1541 mg | 67% | |
| Total Carbohydrate | 55.5 g | 20% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 6.7 g | ||
| Protein | 25.5 g | 51% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 215 mg | 17% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 561 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
