Sausage Bell Pepper and Onion Focaccia Sandwiches
Savor the bold, rustic flavors of Italy with these irresistible Sausage Bell Pepper and Onion Focaccia Sandwiches. Perfectly seasoned Italian sausages are paired with sweet, caramelized bell peppers and onions, all nestled between layers of soft, golden focaccia bread. This hearty sandwich is elevated with melted provolone cheese and optional toppings like peppery arugula and a drizzle of tangy balsamic glaze for an extra burst of flavor. Easy to prepare in under 40 minutes, this recipe is a delightful combination of textures and tastes, making it an ideal choice for a comforting family dinner or a crowd-pleasing party dish. Whether you prefer a mild or spicy kick, these Italian-inspired sandwiches are sure to impress.
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Recipe Information
Ingredients
- 4 links Italian sausage (mild or spicy)
- 1 large Red bell pepper
- 1 large Yellow bell pepper
- 1 large Onion
- 2 tablespoons Olive oil
- 2 cloves Garlic cloves, minced
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 1 loaf Focaccia bread
- 4 slices Provolone cheese slices
- 1 cup Arugula (optional)
- 2 tablespoons Balsamic glaze (optional)
Instructions
Heat a large skillet over medium heat. Add the Italian sausages and cook for 8-10 minutes, turning occasionally, until browned and cooked through. Remove from the skillet and set aside.
While the sausages cook, thinly slice the red bell pepper, yellow bell pepper, and onion.
In the same skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced bell peppers and onion, stirring occasionally, and cook for 8-10 minutes until softened and slightly caramelized.
Add the minced garlic to the skillet and cook for 1 minute until fragrant. Season the vegetable mixture with salt and black pepper. Remove from heat and set aside.
Preheat your oven to 375°F (190°C).
Slice the focaccia bread horizontally to create a top and bottom half. If the loaf is very thick, you can remove a bit of the inner bread to make room for the filling.
Place the bottom half of the focaccia bread on a baking sheet. Layer the provolone cheese slices evenly on top.
Slice the cooked sausages in half lengthwise and layer them on top of the cheese.
Spoon the cooked bell pepper and onion mixture over the sausages.
Place the top half of the focaccia bread on the sandwich. If desired, brush a little olive oil on the top for extra flavor and a golden finish.
Bake the focaccia sandwich in the oven for 8-10 minutes, or until the bread is warmed through, and the cheese is melted.
Remove the sandwich from the oven. If using, layer the arugula on top of the filling and drizzle with balsamic glaze.
Carefully slice the sandwich into 4 portions and serve immediately.
Nutrition Facts
Calories |
2937 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.0 g | 212% | |
| Saturated Fat | 47.1 g | 236% | |
| Polyunsaturated Fat | 7.6 g | ||
| Cholesterol | 260 mg | 87% | |
| Sodium | 7186 mg | 312% | |
| Total Carbohydrate | 250.5 g | 91% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 37.5 g | ||
| Protein | 127.8 g | 256% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1184 mg | 91% | |
| Iron | 22.6 mg | 126% | |
| Potassium | 2702 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
