Sausage and Pepper Subs
Savor the bold, comforting flavors of these classic Sausage and Pepper Subs, a hearty meal perfect for busy weeknights or casual gatherings. Featuring juicy Italian sausage—your choice of mild or spicy—tucked into a toasted sub roll alongside tender sautéed bell peppers and onions, this recipe delivers a satisfying medley of taste and textures. A hint of garlic, tomato paste, and dried oregano brings a savory depth, while optional crushed red pepper flakes add a touch of heat for spice lovers. Topped with creamy provolone cheese and melted to perfection under the broiler, these subs come together in just 35 minutes, making them an easy yet crowd-pleasing favorite. Perfect for quick dinners or game-day treats, these Sausage and Pepper Subs are packed with flavor and ready to impress!
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Recipe Information
Ingredients
- 4 links Italian sausage (mild or spicy, as preferred)
- 2 tablespoons Olive oil
- 1 large Red bell pepper
- 1 large Green bell pepper
- 1 large Yellow onion
- 2 Garlic cloves, minced
- 2 tablespoons Tomato paste
- 1 teaspoon Dried oregano
- 0.5 teaspoons Crushed red pepper flakes (optional)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 4 Sub rolls
- 4 Provolone cheese slices
Instructions
Heat a large skillet over medium heat. Add 1 tablespoon of olive oil and place the sausage links in the skillet. Cook for about 10-12 minutes, turning frequently, until browned on all sides and cooked through. Remove the sausages from the skillet and set aside.
While the sausages are cooking, slice the red and green bell peppers into thin strips, and slice the onion into thin wedges.
In the same skillet, add another tablespoon of olive oil. Add the bell pepper strips and onion wedges to the skillet, and cook over medium heat for 8-10 minutes, stirring occasionally, until softened.
Stir in the minced garlic and tomato paste, cooking for another 1-2 minutes until fragrant. Add the dried oregano, crushed red pepper flakes (if using), salt, and black pepper. Stir well to combine.
Slice the cooked sausages lengthwise, but not all the way through, and return them to the skillet with the peppers and onions. Cook for another 2-3 minutes, allowing the flavors to meld together.
Slice the sub rolls open and lightly toast them under a broiler or in a toaster oven, if desired. Place a sausage and some of the pepper-onion mixture inside each roll.
Top each sub with a slice of provolone cheese. If desired, place the assembled subs under the broiler for 1-2 minutes to melt the cheese slightly.
Serve immediately while hot, and enjoy your homemade Sausage and Pepper Subs!
Nutrition Facts
Calories |
2559 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.3 g | 176% | |
| Saturated Fat | 44.7 g | 224% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 260 mg | 87% | |
| Sodium | 5978 mg | 260% | |
| Total Carbohydrate | 229.2 g | 83% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 36.1 g | ||
| Protein | 114.8 g | 230% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1056 mg | 81% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 2198 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
