Sausage Reuben
Elevate your sandwich game with this indulgent Sausage Reuben recipe—a bold twist on the classic deli favorite! Perfectly cooked sausages, whether you prefer mild or spicy, are paired with tangy sauerkraut, creamy Thousand Island dressing, and rich Swiss cheese, all nestled between slices of hearty rye bread. The sandwich is beautifully grilled to golden perfection with a buttery crisp crust, making every bite a mouthwatering blend of smoky, tangy, and savory flavors. Simple yet satisfying, this 25-minute recipe is ideal for lunch, dinner, or even a hearty snack. Serve it warm and let the melty cheese and bold flavors take center stage!
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Recipe Information
Ingredients
- 4 slices Rye bread
- 2 Sausages (mild or spicy, your choice)
- 4 slices Swiss cheese
- 1 cup Sauerkraut
- 0.25 cup Thousand Island dressing
- 2 tablespoons Unsalted butter
Instructions
Preheat a skillet or grill pan over medium heat.
Cook the sausages in the skillet, turning occasionally, for about 8-10 minutes or until fully cooked through. Once done, slice each sausage in half lengthwise and set aside.
Warm the sauerkraut in a small saucepan or microwave for 1-2 minutes and set aside.
Spread an even layer of Thousand Island dressing on one side of each slice of rye bread.
Assemble the sandwich by layering one slice of Swiss cheese, two sausage halves, 1/2 cup of sauerkraut, and another slice of Swiss cheese onto two of the bread slices (on the side with the dressing). Top with the remaining bread slices, dressing side down.
Melt 1 tablespoon of butter in the skillet over medium heat. Place the assembled sandwiches in the skillet and cook for about 2-3 minutes, or until the bread is golden brown and toasted. Press gently on the sandwiches with a spatula for even cooking.
Add the remaining tablespoon of butter to the skillet, flip the sandwiches, and cook the other side for an additional 2-3 minutes until golden brown and the cheese is melted.
Remove from skillet, slice in half if desired, and serve warm.
Nutrition Facts
Calories |
922 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.5 g | 57% | |
| Saturated Fat | 20.5 g | 102% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 2530 mg | 110% | |
| Total Carbohydrate | 88.1 g | 32% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 19.6 g | ||
| Protein | 45.0 g | 90% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 1237 mg | 95% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 703 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
