Just Chicken Pie
Savor the comforting simplicity of "Just Chicken Pie," a timeless classic filled with tender, shredded chicken and a velvety thyme-infused sauce, all wrapped in a golden, flaky puff pastry. This easy-to-make recipe combines straightforward ingredients, like boneless chicken breasts, chicken stock, and a pre-made puff pastry sheet, to deliver a hearty, crowd-pleasing dish that's perfect for weeknights or casual gatherings. With only 20 minutes of prep time and a total cook time of just 40 minutes, this savory pie strikes the ideal balance between convenience and homemade goodness. Serve it fresh out of the oven for a warm, satisfying meal that's destined to become a staple in your kitchen. Perfect for fans of classic comfort food and quick dinner recipes!
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Recipe Information
Ingredients
- 500 grams Boneless, skinless chicken breasts
- 60 grams Unsalted butter
- 50 grams All-purpose flour
- 500 ml Chicken stock
- 100 ml Whole milk
- 1 teaspoon Fresh thyme leaves
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 sheet Pre-made puff pastry sheet
- 1 Egg (for egg wash)
- 1 tablespoon Water (for egg wash)
Instructions
Preheat your oven to 200°C (400°F).
Boil the chicken breasts in a pot of water until fully cooked (about 10-12 minutes). Once cooked, remove from heat, shred the chicken into bite-sized pieces, and set aside.
In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes until the mixture is lightly golden.
Gradually add the chicken stock to the butter and flour mixture, whisking constantly to avoid lumps. Once smooth, pour in the milk and continue stirring until the sauce thickens.
Add the shredded chicken, thyme, salt, and black pepper to the sauce. Stir well to combine, then remove from heat.
Roll out the puff pastry sheet onto a floured surface. Transfer it to a greased pie dish, letting the edges hang over slightly. Trim any excess pastry if needed.
Pour the chicken mixture into the pie dish, spreading it out evenly.
Gently fold the puff pastry edges over the filling. Optionally, cut another piece of pastry to create a lid and press down the edges to seal the pie.
In a small bowl, whisk together the egg and water to make an egg wash. Brush the surface of the pastry with the egg wash for a golden finish.
Use a sharp knife to make 2-3 small slits in the top of the pastry for ventilation.
Bake the pie in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crisp.
Remove from the oven and let it cool for 5 minutes before slicing and serving. Enjoy your homemade Just Chicken Pie!
Nutrition Facts
Calories |
1979 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.6 g | 130% | |
| Saturated Fat | 46.2 g | 231% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 786 mg | 262% | |
| Sodium | 3216 mg | 140% | |
| Total Carbohydrate | 68.6 g | 25% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 7.7 g | ||
| Protein | 192.1 g | 384% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 272 mg | 21% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 1632 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
