Sausage Potato Bake
Get ready to savor the ultimate comfort food with this hearty and flavorful Sausage Potato Bake! Packed with tender, golden-roasted potatoes, smoky slices of sausage, and a medley of colorful bell peppers and onions, this recipe brings bold flavors to your table with minimal effort. Seasoned with aromatic spices like garlic powder, paprika, and oregano, every bite bursts with savory goodness. Topped with gooey, melted cheddar cheese for an indulgent finishing touch, this one-pan wonder is perfect for busy weeknights or casual family dinners. Ready in just over an hour, this easy sausage and potato casserole is a satisfying, crowd-pleasing dish that you'll come back to again and again. Pair it with a side salad for a complete, wholesome meal, and don't forget to garnish with fresh parsley for a pop of color and brightness!
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Recipe Information
Ingredients
- 4 medium potatoes
- 12 oz smoked sausage
- 1 large onion
- 2 medium bell peppers (red, yellow, or green)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 2 tablespoons parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Wash the potatoes thoroughly and cut them into 1-inch cubes. There's no need to peel them unless you prefer to do so.
Slice the smoked sausage into 1/2-inch rounds.
Peel and roughly chop the onion. Seed and slice the bell peppers into strips or chunks.
In a large mixing bowl, combine the potatoes, sausage, onion, and bell peppers.
Drizzle the olive oil over the mixture and toss to coat evenly.
Sprinkle the garlic powder, paprika, dried oregano, salt, and black pepper over the mixture. Toss again to ensure all ingredients are well-seasoned.
Transfer the mixture to a large baking dish or sheet pan, spreading it out in an even layer.
Bake the dish in the preheated oven for 40 minutes, stirring halfway through, until the potatoes are tender and slightly golden.
Sprinkle the shredded cheddar cheese evenly over the top, and return the dish to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Remove the dish from the oven and let it cool for 5 minutes. Garnish with chopped parsley if desired.
Serve hot and enjoy your Sausage Potato Bake!
Nutrition Facts
Calories |
585 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.2 g | 46% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 1362 mg | 59% | |
| Total Carbohydrate | 42.7 g | 16% | |
| Dietary Fiber | 4.9 g | 17% | |
| Total Sugars | 6.9 g | ||
| Protein | 23.6 g | 47% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 266 mg | 20% | |
| Iron | 2.4 mg | 14% | |
| Potassium | 1064 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
