Silver Dollar City Succotash
Experience the vibrant flavors of Silver Dollar City Succotash, a hearty skillet dish brimming with smoked sausage, fresh vegetables, and a hint of smoky spice. This colorful recipe combines sweet corn, bell peppers, zucchini, okra, cherry tomatoes, and aromatic garlic—creating a medley of textures and tastes in every bite. Enhanced with a touch of smoked paprika and optional cayenne for a subtle kick, this succotash is perfectly balanced and irresistibly savory. Ready in just 35 minutes, it’s a versatile dish that shines as a comforting main course or a crowd-pleasing side. Garnished with fresh parsley, this one-pan wonder is both simple to make and bursting with rustic, Southern-inspired charm!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 oz Smoked sausage
- 3 cups Fresh sweet corn kernels (or frozen, thawed)
- 2 medium Green bell peppers, diced
- 1 medium Red bell peppers, diced
- 1 medium Yellow onion, diced
- 1 medium Zucchini, diced
- 1.5 cups Fresh okra, sliced (or frozen, thawed)
- 1 cup Cherry tomatoes, halved
- 2 tbsp Butter
- 1 tbsp Olive oil
- 3 Garlic cloves, minced
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Smoked paprika
- 0.25 tsp Ground cayenne pepper (optional)
- 2 tbsp Fresh parsley, chopped (for garnish)
Instructions
Slice the smoked sausage into bite-sized rounds and set aside.
In a large skillet or cast-iron pan over medium heat, melt the butter and add the olive oil.
Add the smoked sausage to the skillet and cook for 5 minutes, stirring occasionally, until browned. Remove the sausage and set aside on a plate.
Add the diced onion, garlic, and bell peppers to the skillet. Sauté for 4–5 minutes, until the vegetables start to soften.
Stir in the zucchini, okra, and corn. Season the mixture with salt, black pepper, smoked paprika, and cayenne pepper (if using). Cook for another 5 minutes, stirring occasionally.
Add the cherry tomatoes and the browned sausage back to the skillet. Stir well and cook for an additional 5 minutes, allowing all the flavors to meld together.
Taste and adjust seasoning if necessary.
Remove the skillet from the heat and garnish with fresh parsley before serving.
Serve the succotash warm as a main dish or a hearty side, and enjoy!
Nutrition Facts
Calories |
2178 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.5 g | 174% | |
| Saturated Fat | 47.2 g | 236% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 304 mg | 101% | |
| Sodium | 6398 mg | 278% | |
| Total Carbohydrate | 188.0 g | 68% | |
| Dietary Fiber | 38.9 g | 139% | |
| Total Sugars | 70.0 g | ||
| Protein | 81.7 g | 163% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 416 mg | 32% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 4952 mg | 105% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
