Sausage Potato and Egg Skillet
Start your day with the ultimate one-pan breakfast—this Sausage Potato and Egg Skillet is a hearty, flavor-packed dish that’s perfect for busy mornings or weekend brunches. Featuring golden, crispy potatoes seasoned with smoked paprika, savory crumbled sausage, and velvety eggs cooked to perfection, this comfort-food classic comes together in just 45 minutes. Topped with melty cheddar cheese and fresh green onions, it’s an all-in-one meal that’s satisfying and easy to prepare. Serve straight from the skillet for a rustic presentation, whether you’re feeding the family or hosting friends. With minimal cleanup and maximum flavor, this recipe is a breakfast or brunch winner! Perfect for keywords like "easy breakfast skillet," "one-pan sausage and eggs," and "hearty brunch recipes."
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium, diced yellow onion
- 2 minced garlic cloves
- 3 medium, diced into 1/2-inch cubes potatoes
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon smoked paprika
- 0.5 pound ground sausage
- 4 large eggs
- 2 chopped green onions
- 0.5 cup shredded cheddar cheese
Instructions
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add the diced onion and sauté for 3-4 minutes, until softened. Stir in the garlic and cook for an additional 30 seconds until fragrant. Remove onions and garlic from the skillet and set aside.
Add the remaining 1 tablespoon of olive oil to the skillet and toss in the diced potatoes. Season with salt, black pepper, and smoked paprika. Spread the potatoes out into an even layer and cook for 10-12 minutes, flipping occasionally, until the potatoes are golden and tender.
Push the potatoes to one side of the skillet and add the ground sausage to the empty space. Cook the sausage for 5-7 minutes, breaking it into small crumbles with a spatula, until browned and cooked through.
Once the sausage is cooked, stir it together with the potatoes, onions, and garlic in the skillet to combine evenly.
Use a spatula to create small wells in the skillet mixture, one for each egg. Crack a single egg into each well. Cover the skillet with a lid and cook for 3-5 minutes, or until the egg whites are set but the yolks are still runny. Adjust cooking time for firmer eggs if desired.
Sprinkle the top of the skillet with shredded cheddar cheese and green onions. Cover for another 1-2 minutes to allow the cheese to melt.
Remove the skillet from heat and serve immediately. Enjoy this hearty dish on its own or with a side of toast or fresh fruit.
Nutrition Facts
Calories |
1817 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.4 g | 148% | |
| Saturated Fat | 41.1 g | 206% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 963 mg | 321% | |
| Sodium | 4321 mg | 188% | |
| Total Carbohydrate | 110.0 g | 40% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 10.0 g | ||
| Protein | 87.5 g | 175% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 642 mg | 49% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 2987 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
