Good and Easy Breakfast Hash
Start your morning right with this Good and Easy Breakfast Hash, a hearty one-pan breakfast bursting with flavor and ready in just 35 minutes! This satisfying dish features crispy, golden russet potatoes tossed with savory breakfast sausage, sautéed onions, and vibrant green bell peppers, all seasoned with smoky paprika and garlic powder for a delicious kick. The crowning glory is perfectly cooked eggs nestled into the hash, their silky yolks adding richness to every bite. Garnish with fresh green onions and a splash of hot sauce for an optional zesty finish. Whether you're feeding a family or meal-prepping for the week, this breakfast hash is guaranteed to become a go-to favorite for its simplicity and bold, comforting flavors.
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Recipe Information
Ingredients
- 2 large russet potatoes
- 3 tablespoons olive oil
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons smoked paprika
- 0.5 teaspoons garlic powder
- 0.5 pounds ground breakfast sausage
- 1 medium yellow onion
- 1 medium green bell pepper
- 4 large eggs
- 2 stalks green onions (optional, for garnish)
- hot sauce (optional, for serving)
Instructions
Wash and peel the potatoes, then dice them into small, evenly sized cubes (about 1/2 inch).
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the diced potatoes and season with salt, black pepper, smoked paprika, and garlic powder. Cook for 10-12 minutes, stirring occasionally, until the potatoes are golden and tender. Remove the potatoes from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil and cook the breakfast sausage over medium heat, breaking it apart into crumbles with a spatula. Cook for 5-6 minutes, or until fully browned.
While the sausage is cooking, dice the onion and green bell pepper into small pieces. Add them to the skillet with the sausage and cook for another 3-4 minutes, stirring often, until softened.
Return the cooked potatoes to the skillet and stir everything together. Cook for an additional 2-3 minutes, allowing the flavors to combine.
Use a spatula to create small wells in the hash mixture and crack one egg into each well. Cover the skillet with a lid and cook for 3-4 minutes, or until the egg whites are set but the yolks are still runny (cook longer if you prefer fully cooked yolks).
Remove the skillet from the heat and garnish the hash with sliced green onions, if desired.
Serve immediately with hot sauce on the side, if preferred. Enjoy!
Nutrition Facts
Calories |
521 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 9.1 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 226 mg | 75% | |
| Sodium | 754 mg | 33% | |
| Total Carbohydrate | 36.9 g | 13% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 3.9 g | ||
| Protein | 18.0 g | 36% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 76 mg | 6% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 1039 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
