Sausage in a Beer Mustard Sauce
Indulge in the rich, savory flavors of Sausage in a Beer Mustard Sauce, a comforting dish that’s as easy to make as it is satisfying. Succulent sausages are browned to perfection and simmered in a creamy, tangy sauce made with a blend of Dijon and whole-grain mustard, honey, and the malty depth of beer. Caramelized onions and fresh thyme add irresistible aroma and complexity, while a touch of butter creates a velvety finish. This one-pan recipe is ready in just 40 minutes, making it perfect for weeknight dinners or casual gatherings. Serve it over mashed potatoes, rice, or alongside crusty bread to soak up the mouthwatering sauce. If you're searching for an effortless yet impressive dish, this beer mustard sauce recipe is guaranteed to be a hit!
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Recipe Information
Ingredients
- 6 links sausages
- 2 tablespoons olive oil
- 1 large yellow onion
- 3 cloves garlic
- 1 cup beer (lager or ale)
- 0.5 cup chicken stock
- 2 tablespoons Dijon mustard
- 1.5 tablespoons whole-grain mustard
- 1 tablespoon honey
- 1 teaspoon fresh thyme leaves
- 1 tablespoon unsalted butter
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Heat a large skillet or sauté pan over medium heat and add the olive oil.
Brown the sausages on all sides, about 5-6 minutes total. Remove the sausages from the pan and set them aside.
Thinly slice the onion and mince the garlic.
In the same pan, add the sliced onion and cook until softened and slightly caramelized, about 5-7 minutes. Stir occasionally to prevent burning.
Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
Deglaze the pan by pouring in the beer and scraping up any browned bits from the bottom of the pan.
Add the chicken stock, Dijon mustard, whole-grain mustard, honey, and fresh thyme leaves. Stir well to combine.
Return the sausages to the pan and simmer in the sauce for 15-20 minutes, turning them occasionally, until the sausages are cooked through and the sauce has thickened slightly.
Stir in the butter, salt, and black pepper to finish the sauce.
Garnish with chopped fresh parsley, if desired, and serve hot. This dish pairs wonderfully with mashed potatoes, rice, or crusty bread.
Nutrition Facts
Calories |
2087 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.8 g | 216% | |
| Saturated Fat | 53.4 g | 267% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 342 mg | 114% | |
| Sodium | 6520 mg | 283% | |
| Total Carbohydrate | 54.0 g | 20% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 27.6 g | ||
| Protein | 65.2 g | 130% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 148 mg | 11% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1390 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
