Sausage Balls
Packed with bold flavors and irresistibly tender texture, these Sausage Balls are the ultimate crowd-pleaser for any occasion! Featuring a perfect balance of savory breakfast sausage, sharp cheddar cheese, and a hint of spice, these bite-sized delights are as easy to make as they are delicious to eat. With just 15 minutes of prep, this one-bowl recipe is a hassle-free way to whip up a warm and satisfying appetizer, party snack, or even a hearty breakfast side. The addition of garlic powder (optional) and a touch of milk helps create a texture that's light and moist, while baking them to golden perfection ensures every bite is bursting with flavor. Serve these sausage balls fresh from the oven with your favorite dipping sauce—like honey mustard or ranch—for an addictive treat everyone will rave about. Perfect for game day, potlucks, or as a quick make-ahead snack, this recipe is a must-try for any occasion!
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Recipe Information
Ingredients
- 1 pound Breakfast sausage (mild or spicy)
- 2 cups Sharp cheddar cheese, shredded
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 cup Milk
- 0.5 teaspoon Garlic powder (optional)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
In a large mixing bowl, combine the breakfast sausage, shredded cheddar cheese, all-purpose flour, baking powder, salt, black pepper, and garlic powder (if using).
Add the milk gradually to the mixture and mix well, either using your hands or a sturdy spatula, until everything is fully combined. The dough should be tacky but firm enough to hold its shape.
Using your hands or a small cookie scoop, roll the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart.
Bake in the preheated oven for 18-20 minutes, or until the sausage balls are golden brown and cooked through.
Remove the baking sheet from the oven and let the sausage balls cool slightly before serving.
Serve warm as an appetizer, snack, or breakfast side. Enjoy with a dipping sauce of your choice, such as honey mustard or ranch, if desired.
Nutrition Facts
Calories |
2870 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 209.8 g | 269% | |
| Saturated Fat | 96.7 g | 484% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 524 mg | 175% | |
| Sodium | 7074 mg | 308% | |
| Total Carbohydrate | 113.8 g | 41% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 3.3 g | ||
| Protein | 118.4 g | 237% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 1781 mg | 137% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 1280 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
