Sausage Apple and Onion Casserole
Warm, comforting, and bursting with flavor, this Sausage, Apple, and Onion Casserole is the perfect hearty dish for cozy dinners. Featuring a mouthwatering combination of golden-browned sausages, tender potatoes, caramelized onions, and sweet apple wedges, this recipe is elevated with a savory blend of thyme, rosemary, and whole-grain mustard. The casserole is simmered in a fragrant chicken or vegetable stock, creating a rich, flavorful base that ties everything together. With just 15 minutes of prep and baked to perfection in under an hour, this one-pan wonder is ideal for busy weeknights or a family-friendly weekend meal. Serve it fresh from the oven with a simple green salad or crusty bread for the ultimate comfort food experience.
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Recipe Information
Ingredients
- 6 links sausages
- 2 tablespoons olive oil
- 2 large yellow onions
- 2 cloves garlic cloves
- 2 medium apples
- 4 medium potatoes
- 1.5 cups chicken or vegetable stock
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 tablespoons whole-grain mustard
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sausages and cook until browned on all sides, about 5-7 minutes. Remove the sausages and set aside.
While the sausages are cooking, peel and slice the onions into thin rings. Mince the garlic. Cut the apples into wedges, removing the cores but leaving the skin intact. Dice the potatoes into bite-sized pieces.
Using the same skillet, add another tablespoon of olive oil. Add the onions and cook over medium heat until soft and golden, about 8-10 minutes, stirring occasionally. Add the minced garlic and cook for 1 more minute.
In a large casserole dish, combine the browned sausages, cooked onions and garlic, apple wedges, and diced potatoes.
In a small bowl, whisk together the chicken or vegetable stock, dried thyme, dried rosemary, whole-grain mustard, salt, and black pepper. Pour this mixture evenly over the ingredients in the casserole dish.
Cover the casserole dish with a lid or aluminum foil and bake in the preheated oven for 30 minutes.
After 30 minutes, remove the lid or foil, stir the ingredients gently, and continue to bake uncovered for another 20 minutes or until the potatoes are tender and the liquid has slightly reduced.
Remove the casserole from the oven and let it rest for 5 minutes before serving. Enjoy your hearty Sausage, Apple, and Onion Casserole!
Nutrition Facts
Calories |
2735 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.0 g | 195% | |
| Saturated Fat | 47.0 g | 235% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 7218 mg | 314% | |
| Total Carbohydrate | 263.5 g | 96% | |
| Dietary Fiber | 33.8 g | 121% | |
| Total Sugars | 64.6 g | ||
| Protein | 82.3 g | 165% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 315 mg | 24% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 6278 mg | 134% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
