Sausage and Cabbage Skillet
Transform your weeknight dinner routine with this one-pan Sausage and Cabbage Skillet, a hearty and flavorful meal packed with nutritious vegetables and smoky sausage. This recipe combines tender green cabbage, sweet carrots, and aromatic garlic with perfectly browned slices of smoked sausage or kielbasa for a dish that's as wholesome as it is satisfying. Seasoned with pantry staples like paprika, thyme, and a hint of optional red pepper flakes, this quick-to-make skillet comes together in under 35 minutes, making it perfect for busy schedules. Serve it on its own or with crusty bread for a comforting, low-carb meal that's sure to become a family favorite. Keywords: sausage and cabbage skillet, one-pan dinner, smoked sausage recipe, easy skillet recipes, low-carb weeknight meal.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 12 ounces smoked sausage or kielbasa, sliced
- 1 medium yellow onion, thinly sliced
- 3 garlic cloves, minced
- 1 medium head green cabbage, sliced into thin strips
- 2 carrots, peeled and thinly sliced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 0.5 teaspoons red pepper flakes (optional)
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.25 cups chicken or vegetable broth
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Heat a large skillet over medium heat and add the olive oil.
Add the sliced smoked sausage to the skillet and cook for 5-7 minutes, stirring occasionally, until the sausage is browned. Remove the sausage from the skillet and set aside.
In the same skillet, add the sliced onion and cook for 3-4 minutes, stirring occasionally, until softened.
Add the minced garlic and cook for 1 minute, stirring constantly, until fragrant.
Add the sliced cabbage and carrots to the skillet. Stir everything together and cook for 5 minutes, allowing the cabbage to begin to soften.
Sprinkle the paprika, dried thyme, red pepper flakes (if using), salt, and black pepper over the vegetables. Stir to evenly coat.
Return the browned sausage to the skillet and pour in the chicken or vegetable broth. Stir everything together.
Reduce the heat to medium-low, cover the skillet with a lid, and simmer for 10 minutes, or until the cabbage and carrots are tender.
Remove the lid and cook for an additional 2-3 minutes, allowing any excess liquid to evaporate.
Taste and adjust the seasoning if needed. Sprinkle with fresh parsley, if desired, and serve hot.
Nutrition Facts
Calories |
383 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 8.9 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 1281 mg | 56% | |
| Total Carbohydrate | 21.2 g | 8% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 10.4 g | ||
| Protein | 12.7 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 140 mg | 11% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 775 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
