Hot Sausage and Noodle Bake
Dive into comfort food bliss with this irresistible Hot Sausage and Noodle Bake, a hearty casserole that’s perfect for weeknight dinners or cozy gatherings. Packed with savory layers of hot Italian sausage, tender egg noodles, and a robust homemade tomato sauce infused with garlic, oregano, and a hint of red pepper heat, this dish is bursting with bold flavor. Creamy dollops of ricotta cheese are nestled between luscious layers of pasta, all topped with a delectable blanket of melted mozzarella and Parmesan for the ultimate cheesy finish. Ready in just about an hour, this satisfying recipe is easy to prepare and feeds a crowd with minimal effort. Serve it straight from the oven, garnished with fresh parsley, for a comforting meal that’s guaranteed to impress.
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Recipe Information
Ingredients
- 1 pound Hot Italian sausage
- 12 ounces Egg noodles
- 1 tablespoon Olive oil
- 1 medium Yellow onion, diced
- 3 Garlic cloves, minced
- 28 ounces Crushed tomatoes
- 2 tablespoons Tomato paste
- 1 teaspoon Dried oregano
- 0.5 teaspoon Crushed red pepper flakes
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Ricotta cheese
- 2 cups Shredded mozzarella cheese
- 0.5 cup Grated Parmesan cheese
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil and cook the egg noodles according to the package instructions until al dente. Drain and set aside.
Meanwhile, heat the olive oil in a large skillet over medium heat. Add the hot Italian sausage and cook until browned, breaking it into small pieces with a spatula. Remove the sausage from the skillet and set aside.
In the same skillet, add the diced onion and cook for 3-4 minutes, or until softened. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Add the crushed tomatoes, tomato paste, dried oregano, crushed red pepper flakes, salt, and black pepper to the skillet. Stir well to combine. Simmer for 10 minutes, allowing the flavors to meld together.
In a large mixing bowl, combine the cooked noodles, cooked sausage, and tomato sauce mixture. Stir until evenly coated.
Spray a 9x13-inch baking dish with cooking spray. Transfer half of the noodle mixture into the dish and spread evenly.
Dollop spoonfuls of ricotta cheese over the first layer of noodles, then sprinkle 1 cup of shredded mozzarella cheese and 1/4 cup of grated Parmesan cheese on top.
Add the remaining noodle mixture on top, followed by the remaining mozzarella and Parmesan cheese.
Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
Remove from the oven and let stand for 5 minutes before serving. Garnish with fresh parsley if desired.
Nutrition Facts
Calories |
741 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.0 g | 49% | |
| Saturated Fat | 17.1 g | 85% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 1577 mg | 69% | |
| Total Carbohydrate | 57.0 g | 21% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 10.1 g | ||
| Protein | 42.2 g | 84% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 498 mg | 38% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 591 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
