Saucy Pizza Burgers
Get ready to elevate your burger game with these irresistible Saucy Pizza Burgers! This recipe combines the best of two comfort food classics—juicy, seasoned beef patties and all the crave-worthy toppings of a classic pepperoni pizza. Infused with Italian seasoning and garlic powder, the burgers are cooked to perfection and topped with rich marinara sauce, gooey melted mozzarella, and crispy pepperoni slices. Broiled briefly for that perfect cheesy melt, these burgers are served on toasted buns, delivering a savory explosion of flavors in every bite. Perfect for weeknight dinners or game day gatherings, these pizza-inspired burgers are a crowd-pleaser that will have everyone asking for seconds! Pair with fries, a crisp green salad, or your favorite side dish for a complete meal that’s quick, easy, and totally satisfying.
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Recipe Information
Ingredients
- 1 lb ground beef
- 1 tbsp Italian seasoning
- 1 tsp garlic powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 16 slices pepperoni slices
- 4 hamburger buns
- 1 tbsp olive oil
Instructions
In a large mixing bowl, combine ground beef, Italian seasoning, garlic powder, salt, and black pepper. Mix until evenly combined, but do not overwork the meat.
Divide the mixture into 4 equal portions and shape them into burger patties about 1/2 inch thick.
Heat olive oil in a large skillet or grill pan over medium heat. Once hot, add the burger patties and cook for 3-4 minutes per side, or until the burgers reach your desired level of doneness (internal temperature should reach 160°F for medium-well).
While the burgers are cooking, warm the marinara sauce in a small saucepan over low heat.
Once the burgers are cooked, transfer them to a plate and let them rest for 2-3 minutes.
Preheat the broiler on high. Place the bottom halves of the hamburger buns on a baking sheet, then place the cooked burgers on top.
Spoon 2-3 tablespoons of marinara sauce over each burger, then sprinkle shredded mozzarella cheese evenly on top.
Add 4 slices of pepperoni to each burger, arranging them in a single layer on top of the cheese.
Place the baking sheet under the broiler for 1-2 minutes, or until the cheese has melted and the pepperoni is slightly crisped. Keep a close eye to avoid burning.
Top each burger with the top halves of the buns. Serve immediately with your favorite side dish, like fries or a salad.
Nutrition Facts
Calories |
562 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.3 g | 53% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 908 mg | 39% | |
| Total Carbohydrate | 18.2 g | 7% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 1.4 g | ||
| Protein | 42.1 g | 84% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 262 mg | 20% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 249 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
