Pizzaburgers
Get ready to indulge in the ultimate comfort food fusion with these irresistible Pizzaburgers! Juicy, perfectly seasoned beef patties are cooked to perfection before being smothered in rich marinara sauce, gooey melted mozzarella, and topped with crispy pepperoni slices—all nestled between buttery golden-toasted hamburger buns. This quick and easy recipe combines the best of pizza and burgers for a family-friendly meal that everyone will love. Perfect for a weeknight dinner or casual gathering, these Pizzaburgers deliver all the iconic flavors of your favorite pizza in a handheld, burger-style twist. Ready in just 35 minutes, this dish is sure to become a go-to for satisfying comfort food cravings!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Ground beef
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
- 1 cup Marinara sauce
- 1 cup Mozzarella cheese, shredded
- 16 pieces Pepperoni slices
- 4 pieces Hamburger buns
- 2 tablespoons Butter
- 1 tablespoon Olive oil
Instructions
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and Italian seasoning. Mix gently until evenly combined. Form the mixture into 4 evenly sized patties.
Heat a skillet or grill pan over medium-high heat and add 1 tablespoon of olive oil. Once hot, place the patties onto the pan and cook for 4–5 minutes per side or until fully cooked through (internal temperature of 160°F).
While the patties are cooking, in a small saucepan over low heat, warm the marinara sauce until heated through. Keep on low to maintain warmth.
Once the patties are done cooking, place them on a plate and loosely cover with foil to rest.
Melt 2 tablespoons of butter in a clean skillet or griddle over medium heat. Slice the hamburger buns and toast them cut-side down until golden brown, about 1–2 minutes.
To assemble the Pizzaburgers, place the bottom half of each toasted bun on a plate. Top each bun with a cooked beef patty.
Spoon about 2 tablespoons of marinara sauce over each patty, followed by 1/4 cup of shredded mozzarella cheese.
Layer four slices of pepperoni on top of the cheese, then place the top half of the bun on each burger.
Serve immediately while hot. Enjoy your Pizzaburgers!
Nutrition Facts
Calories |
2501 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.3 g | 247% | |
| Saturated Fat | 81.5 g | 408% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 568 mg | 189% | |
| Sodium | 5417 mg | 236% | |
| Total Carbohydrate | 73.6 g | 27% | |
| Dietary Fiber | 59.1 g | 211% | |
| Total Sugars | 7.0 g | ||
| Protein | 170.4 g | 341% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1034 mg | 80% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 1520 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
