Nutrition Facts for Sauce that goes with everything
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Sauce That Goes with Everything

Image of Sauce That Goes with Everything
Nutriscore Rating: 40/100

Meet your new kitchen essential: the "Sauce That Goes With Everything." This creamy, tangy, and slightly sweet sauce comes together in just 10 minutes and is versatile enough to elevate any dish. Made with a luscious blend of mayonnaise, plain Greek yogurt, zesty lemon juice, and a hint of honey, it’s balanced perfectly with minced garlic, Dijon mustard, and fresh parsley to create a rich yet refreshing flavor profile. A drizzle of olive oil ensures a silky-smooth texture, while a sprinkle of paprika (if desired) adds a pop of smoky color. Whether used as a dip, spread, or dressing, this sauce complements everything from crisp salads and roasted vegetables to grilled meats and sandwiches. Easy to make and packed with wholesome ingredients, it’s the ultimate multi-purpose condiment you’ll want to keep on hand for everyday cooking.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 1 cup Mayonnaise
  • 0.5 cup Plain Greek Yogurt
  • 2 tablespoons Lemon Juice
  • 2 cloves Garlic
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Honey
  • 2 tablespoons Olive Oil
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper
  • 1 tablespoon Fresh Parsley (chopped)
  • 0.25 teaspoon Paprika (optional for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Peel and finely mince the garlic cloves or press them through a garlic press for a smooth consistency.

2

In a medium-sized mixing bowl, combine the mayonnaise, plain Greek yogurt, lemon juice, Dijon mustard, and honey. Whisk until smooth and fully incorporated.

3

While whisking, slowly drizzle in the olive oil to ensure the sauce emulsifies and becomes creamy.

4

Add the minced garlic, salt, black pepper, and chopped fresh parsley to the mixture. Stir thoroughly until the ingredients are evenly distributed.

5

Taste the sauce and adjust the seasoning if needed—add a little more lemon juice for tanginess or honey for sweetness, depending on your preference.

6

Transfer the sauce to a serving bowl and, if desired, sprinkle a pinch of paprika over the top for a pop of color and smoky flavor.

7

Serve immediately or refrigerate in an airtight container for up to 5 days to allow the flavors to meld. Stir well before serving if stored.

Cooking Tip: Take your time with each step for the best results!
347
cal
2.6g
protein
4.7g
carbs
35.2g
fat

Nutrition Facts

1 serving (75.5g)
Calories
347
% Daily Value*
Total Fat 35.2 g 45%
Saturated Fat 5.4 g 27%
Polyunsaturated Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 490 mg 21%
Total Carbohydrate 4.7 g 2%
Dietary Fiber 0.2 g 1%
Total Sugars 3.8 g
Protein 2.6 g 5%
Vitamin D 0.0 mcg 0%
Calcium 31 mg 2%
Iron 0.2 mg 1%
Potassium 59 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

5.4%%
3.1%%
91.5%%
Fat: 1903 cal (91.5%%)
Protein: 64 cal (3.1%%)
Carbs: 112 cal (5.4%%)