Satay Peanut Sauce Nam Jim Satay
Dive into the rich and velvety flavors of Satay Peanut Sauce Nam Jim Satay, a quintessential companion to grilled skewers, fresh vegetables, or your favorite Thai-inspired dishes. This irresistible sauce combines finely ground roasted peanuts, creamy coconut milk, and aromatic red curry paste for a luxurious base, while tamarind paste, palm sugar, and a splash of lime juice create the perfect balance of tangy, sweet, and savory flavors. Infused with garlic and finished with a touch of soy or fish sauce for added depth, this versatile sauce comes together in just 20 minutes, offering a restaurant-quality experience right in your kitchen. Whether you're hosting a dinner party or simply elevating a weekday meal, this homemade peanut sauce is a must-try for lovers of bold and authentic Southeast Asian flavors.
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Recipe Information
Ingredients
- 1 cup Unsalted roasted peanuts
- 1 cup Coconut milk
- 2 tablespoons Red curry paste
- 2 tablespoons Palm sugar (or brown sugar)
- 1 tablespoon Tamarind paste
- 1 tablespoon Soy sauce (or fish sauce for authenticity)
- 0.25 cup Water
- 1 teaspoon Lime juice
- 2 cloves Garlic (minced)
- 1 tablespoon Vegetable oil
Instructions
1. Add the roasted peanuts to a food processor or blender and pulse until finely ground. Be careful not to over-process, as this can turn them into peanut butter.
2. Heat a medium-sized saucepan over medium heat and add the vegetable oil.
3. Once the oil is hot, sauté the minced garlic until fragrant, about 1 minute.
4. Add the red curry paste to the saucepan and stir-fry for 1-2 minutes to release its aromas.
5. Lower the heat slightly and mix in the coconut milk, stirring well to combine with the curry paste.
6. Add the ground peanuts, palm sugar, tamarind paste, and soy sauce (or fish sauce). Stir until the sugar has dissolved.
7. Gradually add water to reach your preferred consistency, stirring as you go.
8. Simmer the sauce for 5-7 minutes, stirring frequently, until it thickens slightly. Adjust the consistency by adding more water if needed.
9. Remove the saucepan from heat and stir in the lime juice for a touch of acidity.
10. Taste and adjust the seasoning, balancing the salty, sweet, and tangy flavors to your liking.
11. Let the sauce cool slightly before serving. Enjoy with grilled skewers, fresh vegetables, or your favorite satay dishes.
Nutrition Facts
Calories |
1040 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.0 g | 90% | |
| Saturated Fat | 10.3 g | 52% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1535 mg | 67% | |
| Total Carbohydrate | 86.3 g | 31% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 54.4 g | ||
| Protein | 30.0 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 160 mg | 12% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 1303 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
