Satay Chicken Skewers
Infused with fragrant Southeast Asian flavors, these Satay Chicken Skewers are a crowd-pleasing delight perfect for any occasion. Tender, juicy pieces of marinated chicken thigh are threaded onto bamboo skewers and grilled to smoky perfection, creating an irresistible charred exterior. The marinade, a harmonious blend of coconut milk, lemongrass, soy sauce, and aromatic spices like turmeric and cumin, imparts a rich and vibrant taste. Paired with a creamy, zesty peanut sauce made with lime juice and a hint of sriracha, every bite is a symphony of bold and balanced flavors. Easy to prepare and ready in under an hour (plus marination time), this dish is perfect as an appetizer, party snack, or even a satisfying dinner. Serve these flavorful grilled chicken skewers with fresh cilantro for a touch of brightness and watch them disappear in no time!
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Recipe Information
Ingredients
- 500 grams boneless chicken thighs
- 12 pieces bamboo skewers
- 200 ml coconut milk
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 3 pieces garlic cloves
- 1 piece lemongrass stalk
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 0.5 teaspoon turmeric powder
- 4 tablespoons peanut butter
- 2 tablespoons lime juice
- 1 tablespoon sriracha sauce
- 2 tablespoons fresh cilantro
Instructions
Soak the bamboo skewers in water for at least 30 minutes to prevent burning during cooking.
Cut the boneless chicken thighs into small, even pieces, approximately 2-inch in size.
In a bowl, combine coconut milk, soy sauce, and brown sugar.
Crush the garlic cloves and finely chop the lemongrass stalk.
Add the garlic, lemongrass, ground coriander, ground cumin, and turmeric powder to the coconut milk mixture. Mix well to create the marinade.
Place the chicken pieces into the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
While the chicken is marinating, prepare the peanut sauce. In a small saucepan, combine peanut butter, lime juice, and sriracha sauce.
Cook the peanut sauce over low heat, stirring constantly until smooth and slightly thickened. Add a bit of water if it becomes too thick.
Once the chicken has marinated, thread the pieces onto the soaked bamboo skewers.
Preheat a grill or broiler to medium-high heat.
Grill or broil the skewers for about 5-7 minutes on each side, or until the chicken is fully cooked and has a nice char.
Serve the satay chicken skewers hot with the peanut sauce on the side, garnished with freshly chopped cilantro.
Nutrition Facts
Calories |
424 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 5.3 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 651 mg | 28% | |
| Total Carbohydrate | 19.5 g | 7% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 12.0 g | ||
| Protein | 37.7 g | 75% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 565 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
