Satay Beef Patties
Bring bold, Southeast Asian-inspired flavors to your table with these irresistible Satay Beef Patties. Made with ground beef and infused with the rich, nutty essence of peanut butter, zesty lime juice, and aromatic spices like coriander and cumin, these patties are a flavor-packed twist on traditional beef dishes. Perfectly tender and pan-fried to golden perfection, they’re quick to prepare, taking just 15 minutes of prep and 10 minutes of cooking. Garnished with fresh cilantro and served alongside rice, cucumber salad, or even in a burger bun, these savory morsels are as versatile as they are delicious. Whether you’re hosting a casual dinner or looking for a unique weeknight meal, these Satay Beef Patties are guaranteed to impress.
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Recipe Information
Ingredients
- 500 g Ground beef
- 50 g Breadcrumbs
- 1 large Egg
- 2 tbsp Peanut butter (creamy or crunchy)
- 1 tbsp Soy sauce
- 1 tbsp Lime juice
- 2 cloves Garlic (minced)
- 1 tsp Ground coriander
- 1 tsp Ground cumin
- 1 tsp Brown sugar
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Cooking oil (for frying)
- 2 tbsp Chopped cilantro (optional)
Instructions
In a large mixing bowl, combine ground beef, breadcrumbs, egg, peanut butter, soy sauce, lime juice, minced garlic, ground coriander, ground cumin, brown sugar, salt, and black pepper.
Mix the ingredients thoroughly with your hands or a spatula until evenly combined.
Shape the mixture into small, evenly sized patties, about 2 inches in diameter (you should get 8-10 patties).
Heat the cooking oil in a large skillet over medium heat.
Add the patties to the skillet in batches to avoid crowding. Fry each side for about 3-4 minutes or until golden brown and cooked through.
Transfer the cooked patties to a plate lined with paper towels to drain excess oil.
Sprinkle with chopped cilantro for garnish, if desired.
Serve warm with a side of cucumber salad, rice, or as part of a burger sandwich.
Nutrition Facts
Calories |
1886 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.2 g | 184% | |
| Saturated Fat | 44.9 g | 224% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 574 mg | 191% | |
| Sodium | 3148 mg | 137% | |
| Total Carbohydrate | 58.0 g | 21% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 10.4 g | ||
| Protein | 108.5 g | 217% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 174 mg | 13% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 1659 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
