Cheetos Chicken
Get ready to turn up the crunch factor with this irresistible Cheetos Chicken recipe! Perfectly juicy chicken tenders are coated in a golden, crispy crust made from crushed crunchy Cheetos, offering a bold burst of cheesy flavor in every bite. With just a few simple ingredients, including pantry staples like flour, eggs, and seasonings, this recipe transforms your classic breaded chicken into a fun, flavorful dish that's guaranteed to impress. Ideal for game days, parties, or any night when you’re craving something indulgent, this recipe takes only 30 minutes from start to finish. Serve these vibrant, snack-worthy tenders with your favorite dipping sauces for an unforgettable treat that’s as fun to make as it is to eat.
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Recipe Information
Ingredients
- 1 lb Chicken tenders
- 3 cups Cheetos (Crunchy, original flavor)
- 1 cup All-purpose flour
- 2 Eggs
- 2 tbsp Milk
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 2 cups Vegetable oil (for frying)
Instructions
Prepare the coating by placing the Cheetos into a large resealable plastic bag. Crush them into fine crumbs using a rolling pin or food processor, then pour the crumbs into a shallow dish or bowl.
Set up a breading station with three shallow dishes: one with the flour mixed with salt, black pepper, and garlic powder; one with the eggs beaten with the milk; and one with the crushed Cheetos.
Pat the chicken tenders dry with paper towels to remove any excess moisture.
Coat each chicken tender in the seasoned flour, making sure to shake off any excess.
Dip the flour-covered chicken tender into the egg mixture, letting the excess drip off.
Press the chicken tender into the crushed Cheetos, coating it evenly and thoroughly.
Repeat the breading process for all chicken tenders, placing them on a clean plate or tray once coated.
Heat the vegetable oil in a large skillet or deep frying pan over medium-high heat. Test the oil by dropping in a small piece of breading—if it sizzles and starts to fry, the oil is ready.
Carefully lower the coated chicken tenders into the hot oil, working in batches to avoid overcrowding the pan.
Fry the chicken tenders for 3-4 minutes on each side, or until they are golden brown and cooked through. The internal temperature of the chicken should reach 165°F (75°C).
Remove the fried chicken tenders from the oil using tongs or a slotted spoon, and place them on a plate lined with paper towels to drain any excess oil.
Serve the Cheetos Chicken immediately with your favorite dipping sauces, such as ranch, barbecue sauce, or spicy mayo. Enjoy!
Nutrition Facts
Calories |
1764 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.6 g | 199% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 1546 mg | 67% | |
| Total Carbohydrate | 74.9 g | 27% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 2.9 g | ||
| Protein | 28.1 g | 56% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 63 mg | 5% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 397 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
