Sassy Chicken
Get ready for a bold burst of flavor with 'Sassy Chicken,' a quick and irresistible dinner option that combines smoky, sweet, tangy, and spicy notes in every bite! Succulent boneless, skinless chicken thighs are seared to golden perfection, then simmered in a mouthwatering sauce made with honey, soy sauce, lime juice, smoked paprika, and a hint of cayenne for a kick of heat. This easy-to-make dish is ready in under 40 minutes, making it perfect for busy weeknights or casual entertaining. Garnished with fresh green onions and optional sesame seeds, Sassy Chicken pairs beautifully with rice, steamed vegetables, or a crisp salad. Bold flavors, vibrant presentation, and a satisfying aroma—all in one skillet!
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Recipe Information
Ingredients
- 6 pieces boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 3 cloves garlic cloves, minced
- 1 teaspoon smoked paprika
- 0.5 teaspoon cayenne pepper
- 2 tablespoons honey
- 3 tablespoons soy sauce
- 2 tablespoons lime juice
- 0.5 teaspoon ground black pepper
- 1 teaspoon salt
- 2 stalks green onions, chopped (for garnish)
- 1 teaspoon sesame seeds (optional, for garnish)
Instructions
Rinse the chicken thighs and pat them dry with paper towels. Season both sides with salt and ground black pepper.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken thighs to the skillet and sear for 4-5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside on a plate.
In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for 1 minute until fragrant, being careful not to burn it.
Add the smoked paprika and cayenne pepper to the skillet. Stir to combine and toast the spices for about 30 seconds.
Stir in the honey, soy sauce, and lime juice. Mix well and let the sauce simmer for 2 minutes, allowing it to slightly thicken.
Return the chicken thighs to the skillet. Spoon the sauce over the chicken to coat it evenly. Cover the skillet with a lid and let the chicken cook for 10-12 minutes, or until the internal temperature reaches 165°F (74°C). Flip the chicken once during cooking to ensure even glazing.
Remove the skillet from the heat. Let the chicken rest for 2-3 minutes to absorb the flavors of the sauce.
Garnish the chicken with chopped green onions and sesame seeds (if using) before serving. Serve hot with rice, steamed vegetables, or a crisp salad.
Nutrition Facts
Calories |
1728 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.4 g | 124% | |
| Saturated Fat | 22.7 g | 114% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 750 mg | 250% | |
| Sodium | 4628 mg | 201% | |
| Total Carbohydrate | 50.8 g | 18% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 36.9 g | ||
| Protein | 163.1 g | 326% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 180 mg | 14% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1919 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
