Sarasota Shrimp Dip
Dive into the irresistible flavors of Sarasota Shrimp Dip, a creamy and indulgent seafood spread that's perfect for any gathering! This easy-to-make appetizer combines velvety cream cheese, tangy sour cream, and rich mayonnaise, creating a luscious base for finely chopped cooked shrimp and bright green onions. A splash of zesty lemon juice, a dash of Worcestershire sauce, and a hint of hot sauce add depth, while garlic powder and smoked paprika tie everything together with bold, savory notes. Ready in just 10 minutes, this dip pairs perfectly with crackers, chips, or crunchy fresh veggies. Whether you’re hosting a party or craving a coastal-inspired snack, Sarasota Shrimp Dip is sure to steal the spotlight!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 0.5 cup sour cream
- 0.25 cup mayonnaise
- 1 cup cooked and peeled shrimp, finely chopped
- 2 tbsp green onions, finely sliced
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 0.5 tsp hot sauce (like Tabasco)
- 1 tsp garlic powder
- 0.5 tsp smoked paprika (for garnish)
- crackers, chips, or veggies for dipping
Instructions
In a medium mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Use a hand mixer or whisk to blend until smooth and creamy.
Fold in the finely chopped shrimp, green onions, lemon juice, Worcestershire sauce, hot sauce, and garlic powder. Mix until all ingredients are evenly incorporated.
Transfer the dip to a serving bowl and smooth out the top for a clean presentation.
Sprinkle smoked paprika on top as a garnish for both color and added flavor.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. This step is optional but recommended.
Serve the Sarasota Shrimp Dip with crackers, chips, or fresh-cut vegetables for dipping. Enjoy!
Nutrition Facts
Calories |
1834 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.9 g | 193% | |
| Saturated Fat | 66.1 g | 330% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 806 mg | 269% | |
| Sodium | 1830 mg | 80% | |
| Total Carbohydrate | 58.6 g | 21% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 18.6 g | ||
| Protein | 77.3 g | 155% | |
| Vitamin D | 10.6 mcg | 53% | |
| Calcium | 498 mg | 38% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1084 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
