Sangria Slush
Cool down with the ultimate summer refresher—Sangria Slush! This vibrant, frozen twist on the classic sangria combines the bold flavors of dry red wine with the zesty tang of freshly squeezed orange and lemon juices. Sweetened to perfection with a touch of simple syrup and bursting with the natural sweetness of mixed frozen fruits, this slushy cocktail is a delightful treat for warm-weather gatherings. The addition of ice makes it irresistibly frosty, while garnishes of bright orange slices and fresh mint leaves elevate its presentation. Ready in just 10 minutes, this easy-to-make sangria slush is the perfect way to beat the heat and impress guests with minimal effort. Perfect for summer parties, BBQs, or a relaxing evening on the patio—cheers to irresistible frosty bliss!
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Recipe Information
Ingredients
- 750 ml Red wine (preferably dry)
- 240 ml Orange juice (freshly squeezed)
- 60 ml Lemon juice (freshly squeezed)
- 60 ml Simple syrup
- 300 g Mixed frozen fruits (e.g., berries, peaches, pineapples)
- 200 g Ice cubes
- 1 piece Orange slices (for garnish)
- 6 leaves Mint leaves (for garnish)
Instructions
Pour the red wine into a large blender.
Add the orange juice, lemon juice, and simple syrup to the blender.
Add the mixed frozen fruits and ice cubes to the blender.
Blend on high until the mixture is smooth and slushy in texture.
Taste the slush and adjust sweetness by adding more simple syrup if needed. Blend again briefly if adding additional syrup.
Pour the sangria slush into glasses.
Garnish each glass with an orange slice and a fresh mint leaf.
Serve immediately and enjoy your Sangria Slush!
Nutrition Facts
Calories |
1055 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 51 mg | 2% | |
| Total Carbohydrate | 125.6 g | 46% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 94.9 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 134 mg | 10% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 1838 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
