Passion Fruit Sangria
Bring a tropical twist to your next gathering with this refreshing Passion Fruit Sangria! This vibrant and fruity cocktail combines a crisp white wine base with tropical passion fruit juice, freshly squeezed orange juice, and a splash of brandy for a bold, sophisticated flavor. Sweetened with honey or simple syrup and brimming with chunks of fresh passion fruit, tangy lime, juicy orange, and crisp green apple, this sangria is a feast for both the eyes and the palate. Perfect for summer parties, the recipe allows you to customize the sweetness and add a bubbly fizz with club soda for extra sparkle. Quick to prepare in just 15 minutes and easily chilled ahead of time, this tropical sangria is the ultimate crowd-pleaser. Serve it over ice, garnished with vibrant citrus slices, and watch it become the highlight of your event!
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Recipe Information
Ingredients
- 750 ml white wine (dry or semi-dry)
- 250 ml passion fruit juice
- 120 ml orange juice (freshly squeezed preferred)
- 60 ml brandy
- 30 ml simple syrup or honey
- 2 passion fruits (scooped out)
- 1 orange (sliced)
- 1 lime (sliced)
- 1 green apple (sliced)
- 240 ml club soda (optional for fizz)
- 10 ice cubes
Instructions
In a large pitcher, combine the white wine, passion fruit juice, orange juice, brandy, and simple syrup or honey. Stir well to fully incorporate the flavors.
Add the scooped-out passion fruit pulp, along with the sliced orange, lime, and green apple. Stir gently to mix the fruit into the sangria base.
Cover the pitcher and refrigerate for at least 2 hours, or up to 24 hours, to allow the flavors to meld together.
Before serving, taste the sangria and adjust the sweetness by adding more honey or simple syrup if desired.
If you prefer a fizzy sangria, pour the club soda into the pitcher just before serving and stir gently.
Fill serving glasses with ice cubes and pour the sangria over the ice, ensuring each serving gets a good mix of fruit pieces.
Garnish with a slice of lime, orange, or a spoonful of passion fruit pulp if desired, and serve chilled.
Nutrition Facts
Calories |
1174 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 135 mg | 6% | |
| Total Carbohydrate | 129.3 g | 47% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 97.9 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 138 mg | 11% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1522 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
