Salvadoran Sweet Cheese Bread
Experience the irresistible charm of Salvadoran Sweet Cheese Bread, a delightful treat that combines the rich, crumbly texture of queso fresco with the delicate sweetness of a tender, buttery bread. This traditional Salvadoran comfort food is incredibly easy to make, with a simple batter enriched by creamy whole milk, aromatic vanilla, and a touch of sugar for balance. Baked to golden perfection, the bread boasts a moist interior with pockets of melted cheese, making each bite a harmonious blend of sweet and savory. Perfect as a breakfast indulgence, an afternoon snack, or a centerpiece for any gathering, this bread pairs beautifully with a warm cup of coffee or tea. From its quick preparation time to its unique flavor profile, Salvadoran Sweet Cheese Bread is destined to become a family favorite.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 0.75 cups Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 1 stick Butter, unsalted and softened
- 1 cup Queso fresco, crumbled
- 2 large Eggs
- 0.5 cups Whole milk
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
Add the softened butter to the dry ingredients and mix with your fingers or a pastry cutter until the mixture resembles coarse crumbs.
Gently fold in the crumbled queso fresco to evenly distribute it throughout the mixture.
In a separate bowl, whisk together the eggs, milk, and vanilla extract until smooth.
Pour the wet ingredients into the dry mixture and stir until a thick, uniform batter forms. Do not overmix.
Spoon the batter into the prepared baking pan, smoothing out the top with a spatula.
Bake in the preheated oven for 30 to 35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice into wedges or squares and serve. Enjoy with a hot cup of coffee or tea for the perfect experience!
Nutrition Facts
Calories |
3581 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.9 g | 201% | |
| Saturated Fat | 96.2 g | 481% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 794 mg | 265% | |
| Sodium | 4177 mg | 182% | |
| Total Carbohydrate | 446.0 g | 162% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 165.6 g | ||
| Protein | 94.7 g | 189% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 1480 mg | 114% | |
| Iron | 20.1 mg | 112% | |
| Potassium | 980 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
