Salvadoran Sweet Cheese Bread Quesadilla
Indulge in the rich, comforting flavors of Salvadoran Sweet Cheese Bread Quesadilla, a traditional dessert bread that perfectly balances sweetness and savory undertones. Made with a unique blend of grated Parmesan cheese and queso fresco, this moist and dense treat boasts a delightful texture and creamy flavor. Enhanced by the subtle tang of sour cream and the richness of evaporated milk, every bite is a testament to the simplicity and elegance of Salvadoran cuisine. Garnished with sesame seeds for an authentic touch, this cheese bread bakes to a golden perfection in just 45 minutes. Perfect for enjoying with a steaming cup of coffee or tea, this classic recipe is ideal for breakfast, dessert, or a sweet snack that evokes the heartwarming essence of home-cooked meals.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.75 cup Granulated sugar
- 0.5 cup Grated Parmesan cheese
- 0.5 cup Queso fresco (crumbled)
- 1 cup Sour cream
- 0.25 cup Evaporated milk
- 0.5 cup Unsalted butter (melted)
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 1 tablespoon Sesame seeds (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch round or square baking dish.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, combine the sugar, grated Parmesan cheese, and crumbled queso fresco.
Add the sour cream, evaporated milk, melted butter, eggs, and vanilla extract to the cheese mixture. Whisk until smooth and fully combined.
Gradually sift the flour mixture into the wet ingredients while stirring gently to avoid overmixing. The batter should be smooth and slightly thick.
Pour the batter evenly into the prepared baking dish.
Optional: Sprinkle sesame seeds on top for a traditional touch.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and let the quesadilla cool in the pan for 10-15 minutes before slicing.
Serve warm or at room temperature alongside a cup of coffee or tea.
Nutrition Facts
Calories |
434 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.8 g | 33% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 376 mg | 16% | |
| Total Carbohydrate | 40.3 g | 15% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 22.2 g | ||
| Protein | 11.2 g | 22% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 220 mg | 17% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 89 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
