Salty Pecans
Elevate your snack game with these irresistibly crunchy and flavorful Salty Pecans! Made with buttery pecan halves perfectly seasoned with kosher salt—and optional hints of garlic powder and black pepper for a subtle kick—this quick and easy recipe comes together in just 20 minutes. Roasted to perfection in the oven, these pecans are golden, crisp, and bursting with savory goodness. Perfect as a standalone snack or an elegant topping for salads, desserts, or charcuterie boards, they’re a versatile treat that’s sure to impress. Whether you're hosting guests or indulging in a cozy afternoon bite, these salty pecans are a must-try for nut lovers.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups pecan halves
- 2 tablespoons unsalted butter
- 1 teaspoon kosher salt
- 0.25 teaspoons garlic powder (optional)
- 0.25 teaspoons ground black pepper (optional)
Instructions
Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper or a silicone mat and set aside.
In a medium microwave-safe bowl, melt the butter in the microwave in 15-second intervals until fully melted.
Stir in the kosher salt, and if desired, the garlic powder and black pepper for extra flavor.
Add the pecan halves to the butter mixture and toss until the pecans are evenly coated.
Spread the pecans out in a single layer on the prepared baking sheet.
Bake in the preheated oven for 12-15 minutes, stirring halfway through to ensure even toasting. Keep a close eye on them to avoid burning.
Remove the pecans from the oven and let them cool completely on the baking sheet. They will crisp up as they cool.
Once cool, transfer the pecans to an airtight container for storage or serve immediately. Enjoy your salty pecans as a snack or a topping for salads and desserts!
Nutrition Facts
Calories |
1775 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.2 g | 240% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 594 mg | 26% | |
| Total Carbohydrate | 32.8 g | 12% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 8.8 g | ||
| Protein | 21.1 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 172 mg | 13% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 948 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
